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Celebrating Success in North Carolina!?! . Winston-Salem Journal By James Romoser and John Hinton May 14, 2009 RALEIGH -- Smoking will be outlawed in every restaurant and bar in North Carolina starting early next year. After months of vigorous debate, the N.C. General Assembly gave final
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1. Celebrating Success in North Carolina! Tobacco Prevention and Control Discussion and Reflection
NCIOM and Healthy Carolinians Conference
October 8, 2009
Sally Herndon Malek
Jim D. Martin
Layton Long
2. Celebrating Success inNorth Carolina!?!
3. House Bill 2:Signing Was A Celebration! Slide - Bill Signing was a CELEBRATION
Photos and thank yousSlide - Bill Signing was a CELEBRATION
Photos and thank yous
4. New Statewide Prohibitions Restaurants
Permitted establishments
Bars
Permitted establishments (ABC permits)
Some lodging establishments
Those permitted to serve food or drink
5. What the new NC law covers:
Smoke-free restaurants and bars (enclosed areas)
Smoke-free lodging facilities that serve food(up to 20% of guest rooms may allow smoking)
Very limited exemptions
Cigar bars that meet requirements
Private clubscountry clubs or membership clubs with selected membership, non-profit status and restricted food and lodging services
Allows local government authority to pass some further restrictions for all government grounds and other public places
NEW NC Smoke-free Lawbecomes effective January 2, 2010
6. Exceptions to Statewide Prohibitions Cigar bars, if:
= 60% revenue from sale of alcoholic beverages
= 25% revenue from sale of cigars
entry restricted to 21 & above
humidor on premises
smoke does not migrate into areas where smoking is prohibited under state law Cigar bar may allow smoking if smoke does not migrate into an enclosed area where smoking is otherwise prohibited under state law. A cigar bar is a bar (i.e., ABC permit) that (1) generates at least 60% of its quarterly gross revenue from the sale of alcohol, (2) generates at least 25% of its quarterly gross revenue from the sale of cigars, (3) does not allow individuals under the age of 21 to enter, and (4) has a humidor on the premises.
Smoking hookah is only allowed if:
the hookah establishment is not a restaurant, bar, or lodging establishment
does not serve food or drink for pay, and
is not required to comply with state public health laws related to food and drink sanitation
Cigar bar may allow smoking if smoke does not migrate into an enclosed area where smoking is otherwise prohibited under state law. A cigar bar is a bar (i.e., ABC permit) that (1) generates at least 60% of its quarterly gross revenue from the sale of alcohol, (2) generates at least 25% of its quarterly gross revenue from the sale of cigars, (3) does not allow individuals under the age of 21 to enter, and (4) has a humidor on the premises.
Smoking hookah is only allowed if:
the hookah establishment is not a restaurant, bar, or lodging establishment
does not serve food or drink for pay, and
is not required to comply with state public health laws related to food and drink sanitation
7. Exceptions to Statewide Prohibitions Private club is a country club or organization that:
maintains selective members
is operated by the membership
provides food or lodging for payonly to members or members guests
is a nonprofit corporation
8. Expanded Local Authority 2 new types:
local government grounds
all unenclosed areas owned, leased, or occupied by a local government
public places
enclosed areas to which the public is invited or permitted
subject to many exceptions
We made a strategic decision NOT to address local authority in detail during this webinar but rather to focus our attention on implementation of the new statewide prohibitions. We recognize that some jurisdictions are talking about this expanded authority
We made a strategic decision NOT to address local authority in detail during this webinar but rather to focus our attention on implementation of the new statewide prohibitions. We recognize that some jurisdictions are talking about this expanded authority
9. Exceptions: Local government cannot restrict smoking in: Private residence
Private vehicle
Tobacco shop
Premises of a tobacco grower, dealer or processor
Designated smoking room in a lodging establishment (no greater than 20% may be designated smoking guest rooms)
Cigar bar
A private club
An actor portraying tobacco use in a motion picture, television, theater or other live production
NOTE: All local regulations adopted by a local board of health after July 1, 2009 must also be approved by the local County Commissioners.
10. How will NC public health and NC businesses implement the new law? Layton Long, ChairAdhoc Committee on HB2 ImplementationNC Association of Local Health Directors THE NEW NC SMOKE-FREE RESTAURANTS AND BAR LAW WHAT LOCAL HEALTH DIRECTORS NEED TO KNOW FOR IMPLEMENTATION
Also acknowledge:
Jim Martin, MS
Ann Houston Staples, CHTHE NEW NC SMOKE-FREE RESTAURANTS AND BAR LAW WHAT LOCAL HEALTH DIRECTORS NEED TO KNOW FOR IMPLEMENTATION
Also acknowledge:
Jim Martin, MS
Ann Houston Staples, CH
11. What constitutes compliance? A person in charge of a restaurant, bar, or lodging establishment that is subject to the new law must:
Post the required no-smoking signs in conspicuous locations.
Remove indoor ashtrays and other smoking receptacles.
Direct any person who is smoking to extinguish the cigarette, cigar, or other item.
Its pretty simple
Even if a restaurant, bar or lodging establishment is already smoke-free, the venue still must post the required signs and remove any remaining indoor ashtrays.
Its pretty simple
Even if a restaurant, bar or lodging establishment is already smoke-free, the venue still must post the required signs and remove any remaining indoor ashtrays.
12. DPH recommends this sign as in the proposed rules. The 1-800 number and website will help educate the public and the businesses about the law.
The proposal for the size of the signs is 4x6
TPCB will provide the signs, plus it can be downloaded on www.smokefree.nc.govDPH recommends this sign as in the proposed rules. The 1-800 number and website will help educate the public and the businesses about the law.
The proposal for the size of the signs is 4x6
TPCB will provide the signs, plus it can be downloaded on www.smokefree.nc.gov
13. The Law
Proposed Rules
Frequently Asked Questions
Tools for Businesses
Educational Materials
14. The vast majority of restaurants and bars will comply.
The person who owns, manages, operates, or controls a restaurant or bar where smoking is prohibited is responsible for compliance.
Customers should ask the manager to comply with the lawThe vast majority of restaurants and bars will comply.
The person who owns, manages, operates, or controls a restaurant or bar where smoking is prohibited is responsible for compliance.
Customers should ask the manager to comply with the law
15. A Complaint-driven System of Enforcement If a manager does not take action, complaints can be registered by:
Calling CARE-LINE: 1-800-662-7030
Visiting www.smokefree.nc.gov
Contacting the local health department Both the toll-free number and the website have the DENR restaurant database back loaded to help ensure accuracy and to provide contact information
Both the toll-free number and the website have the DENR restaurant database back loaded to help ensure accuracy and to provide contact information
16. LHD Staff: Summary Roles & Actions LDH may act to ensure compliance through:
Educating
public
business
Promoting the benefits of the new law
Providing technical assistance to businesses
Verifying complaints
Documenting violations
Imposing administrative penalties
17.
Restaurant owners, managers, and staff are responsible for compliance The vast majority of restaurants and bars will comply
The vast majority of restaurants and bars will comply. The onus of compliance is on the restaurant itself. If someone is smoking in a restaurant, customers should ask the manager to ask the customer to put the cigarette out or take it outside. The vast majority of restaurants and bars will comply. The onus of compliance is on the restaurant itself. If someone is smoking in a restaurant, customers should ask the manager to ask the customer to put the cigarette out or take it outside.
18. Questions? For more information,
See the School of Government publications and Webinar series at:
http://www.sog.unc.edu/programs/ncphl/SmokingRegulation/index.htm
Go to: www.smokefree.nc.gov
In early October 1, 2009