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Pineapple Upside Down Cake

Pineapple Upside Down Cake. By: Sarah Jimm Period: 6 2-11-08. Materials. Yellow cake mix Canned pineapples 1 Cup Brown Sugar 1 Stick of Butter 2 Eggs ½ cup of of pineapple juice 9 cherries ½ cup oil Pan Stove Oven Specula. Directions. Preheat the oven to 350

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Pineapple Upside Down Cake

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  1. Pineapple Upside Down Cake By: Sarah Jimm Period: 6 2-11-08

  2. Materials • Yellow cake mix • Canned pineapples • 1 Cup Brown Sugar • 1 Stick of Butter • 2 Eggs • ½ cup of of pineapple juice • 9 cherries • ½ cup oil • Pan • Stove • Oven • Specula

  3. Directions • Preheat the oven to 350 • Light the stove, put the heat on low, put butter in the pan and put over the light stove, then let melt • Once butter is melted spread the brown sugar over the butter • Lay the pineapples over the brown sugar • Put the cherries inside the hole of the pineapple • Get a medium sized bowl and dumb the cake mix in • Mix the eggs, pineapple juice, and oil • Pore the mixture into the pan • Put in oven for 30mins

  4. Challenges • Add to much of something • Not add enough of something • Burn the cake

  5. Pineapple Upside Down Cake

  6. Resources • http://images.google.com/images?q=Pineapple+upside+down+cake&ie=UTF-8&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&safe=active&um=1&sa=N&tab=wi

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