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Chicken cravings can be the ultimate reason to sit together and share a plate full of amazing flavors with friends and family. https://www.thefkc.com.au/blogs/view?id=57
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FKC Sauce is a unique inspiration from our love for food and family heritage of culinary art. As a kid I used to sit next to my grandfather as he would grind a unique blend of spices in a huge mortar and pestle. And I asked him questions, Grandpa, why did you put so little of this spice and bit more of that? He smiled and said, I don't know son, I think you will like it when we leave the paste on meat for tonight and cook it tomorrow.
The first serve was always offered to the kids and being the youngest I would always get to taste the feast before others. Everyone whom he served the first portion wouldn't talk for a while and simple express yummazing express with hand and facial gestures. You've guessed it right, they had a mouthful. And the evening carried on with telling the saga how he learnt it from his grandfather. I miss my Grandpa but his stories and love for taste is still quite a legacy of our family that would be passed on to the next generation.
Chicken cravings can be the ultimate reason to sit together and share a plate full of amazing flavors with friends and family. But who made us fall in love with this typical chicken taste? It was Nando’s that made people fall in an intense relationship and gave us this heavenly experience with chicken. All you have to do it is, grab the piece and get lost in its aromatic essence and rich spicy zest. It sounds incredible right?
Well, if you are a deep Nando’s chicken fan, then we must tell you, you have a great taste already! Nando’s story has a century-old start. This was this unique PERI-PERI sauce, that was originally from Africa but explored by the Portuguese while their sail for the East. The moment they tried this “African Bird’s Eye Chilli” (commonly known as PERI-PERI), their bellies were set on fire. Their soul craved for another sizzling shot and all they could feel was a satisfying urge for more and more PERI-PERI sauce.
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