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The Philosophy Of Small Batch Pasteurizer

Micro Thermics is one of the best platforms that deals in Small Batch Pasteurizer services. In order to reduce the price of creating new items, the time it takes to sell them, and the production costs that go along with it, we work with our customers. For more info visit: https://microthermics.com/products/<br>

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The Philosophy Of Small Batch Pasteurizer

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  1. The Philosophy Of Small Batch Pasteurizer

  2. WHAT IS PASTEURIZATION • An HTST process that yields a 5-log reduction of bacteria • Typically conducted at HTST temperature ranges of 72°-91° C (161°-196°F) • Hold times typically between 15 and 45 seconds • Products are filled into clean but not sterile containers • Products are sold refrigerated and have refrigerated shelf life of approximately 3 weeks

  3. A Small Batch Pasteurization procedure involves heating every piece of milk or milk product in properly constructed and operated equipment to a minimum temperature of 69°C (155°F) and maintaining that temperature continuously for at least 30 minutes. Exactly what is a Small Batch Pasteurizer is:

  4. Benefits of Pasteurization • AddReduces need for preservatives • Preserves freshness, flavor, nutrients • Commonly available at co-packers • Can be used for wide range of products Disadvantages of Pasteurization • Products MUST be refrigerated • Relatively short shelf life

  5. COMMONLY PASTEURIZED PRODUCTS • Yogurts • Puddings • Liquid Eggs • Milks and Dairy • Orange Juice • Fruit Punches • Drinks like lemonade or lime-ade

  6. Contact Us: Ke3216-102 Wellington Ct. Raleigh, NC 27615 USA Phone: 9198788045 Fax: 9198788032 Email: info@microthermics.com Website: https://microthermics.com/

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