GIFFARD- Avenue de la Violette- BP 30037- 49241 Avrillé (ANGERS)- France

1. GIFFARD- Avenue de la Violette- BP 30037- 49241 Avrillé (ANGERS)- France Tel : 33 (0) 2 41 1885 00 - Fax : 33 (0) 2 41 1885 05 www.giffard.com- contact@giffard.com ___________________________________________________________________________ 2010

2. From Fruit to Liqueur, GIFFARD extracts the best of nature… In the Beginning… a Pharmacist A complete range of products • A wide range of over 50 flavours Liqueurs and Crèmes de Fruitsthat are preferred by bartenders and enjoyed by customers all over the world. • Giffard produces more than50 varieties of fruit syrups • Giffard specialitiesinclude Menthe Pastille, Peppermint Pastille, Mangalore…. The story begins during the hot summer of 1885… Emile GIFFARD was at the time a dispensing pharmacist in the town of Angers in the Loire Valley, France . As Inventive, curious gourmet, Emile undertook research on the digestive and refreshing properties of the local mint. Through his studies he created a pure, clear and refined white mint liqueur which he served to the customers for the local Grand Hotel in order to offer them some relief from the heat and Giffard became an instant success. Emile later changed his pharmacy business into a working distillery and named his creation « Menthe Pastille » which referred to the popular mint candy of the time.Four generations later Giffard still remains under family control and maintains the original quality standards that Emile set all those years ago. Awards Giffard, Liqueur and Syrup maker since 1885 Giffard isenjoyed in more than 40 countries Gold medals for Giffard Liqueurs obtained at : . Chicago Beverage Institute . London Liqueur Masters . Intern.Spirituosen Wettbewerb, Germany. In the beginningthere are just fruits , plants and a pledge of quality Hand selected fruits and plants are boughtfrom all over the region and only the finest grade are selected. For some fruits wemay have to look furtherafield to get the qualitywedemand. Macerationis a traditionaldistillingmethodwhich respects the authentic taste of the fruit To extractaromas fruits are placedintomacerationwith pure alcoholfrom 48 hours to 3 monthsaccording to the necessary time to obtain a perfect balance between fruit and alcohol. This delicatelycrafted infusion that respects the natural fruit is the basis for all ourquality liqueurs. The Distillery secrets : Recipes and know-how Blending and filtration, control and small batch qualitytesting have been handed down generation to generation. Research and Development : Our active laboratoryis in operation all year long. Giffard isbasednear Angers (North-western France) and has remainedfamilyownedsince 1885 Giffard is a proudmember of the IBA (international Bartending Association) since 2009 More detailed information on www.giffard.com GIFFARD-Avenue de la violette- 49241 Avrillé (Angers)- France- Tel : 33 (0) 2 41 1885 00- Fax :33 (0) 2 41 1885 05

3. Giffard Product range Premium Liqueurs Modern Liqueurs Searching for the highestintensity in fruits or plants. A range of 7 natural liqueurs made with the finestingredients. An « elite » packaging for « rare » places. A range of 5 sweet and low-alcoholed liqueurs presented in a nicesilkprinted and frostedbottle. To drink pure or justalongwith a fruit juice or tonic water. Banane du Brésil, Abricot du Roussillon, Cassis Noir de Bourgogne, Ginger of the Indies, Mûroise du Val de Loire, Curaçao Triple Sec, Vanille de Madagascar. 70cl bottle. Classic Liqueurs Lichi Li, ManzanaVerde, Caramel Toffee, Mangue Tropic, Limon Giallo 70cl bottle. A range of Liqueurs and Crèmes de Fruits for the cocktail bars. Aesthetic and original bottlesspeciallydesigned for the bar. All the basic flavours for the cocktail industrywith a highqualitylevel. 100cl : Apricot, Blue Curaçao,TripleSec,Blackcurrant, Blackberry, peach. 70cl: Apricot, amaretto, banana, bluecuracao, cherry, cocoabrown and white, coffee, cognac and almond, cognac and caramel, green creme de menthe, hazelnut, mandarine, maraschino, melon, orange curacao, passion fruit, pineapple, pomegranate, rhubarb, triple sec, violet, watermelon, williampear. Crèmes de Fruits : blackberry, blackcurrant, peach, blueberry, raspberry, strawberry, cherry, vine peach, pink grapefruit, chesnut. Syrups More than 50 flavours in liter bottles(and 8 in 70cl) created for the cocktail bar and coffee shop industry.Pure sugarsyrups , high fruit concentrate, with no preservativesadded. Cocktail flavours: Apricot, pineapple, anis, banana, bubblegum,blackcurrant,cherry,lemon,lime, cranberry,bluecuraçao,elderflower,strawberry, raspberry,gum,grenadine, kiwi,mango, melon, mint, icemint, mojito,blood orange, pink grapefruit, passion fruit, peach, pistachio,pear, green apple, rose, cane sugar, violet, watermelon. Coffee flavours: Amaretto, cinnamon, caramel, chesnut,chocolate, fig,ginger,irish, honey,hazelnut, coconut, macadamia nut, orgeat, gingerbread, vanilla. GIFFARD-Avenue de la violette- 49241 Avrillé (Angers)- France- Tel : 33 (0) 2 41 1885 00- Fax :33 (0) 2 4 1 1885 05

4. Giffard USP’s Giffard offers more than 120 years of know-how in producing high quality liqueurs, beginning in 1885 when Emile GIFFARD, at that time a pharmacist, invented Menthe Pastille. Giffard is one of the rare producersthatoffersa highqualitylevel in bothsyrup and liqueur rangesdedicated to the bar industry. The production processmixes traditionalmethods(slow fruit and plant maceration) with the latest techniques, in order to enhance the true taste of fruit. Our commitment is to offer the best (prefering natural taste, respecting nature and people ..).It is ensured by a family management since 4 generations. The bottles of liqueurs and syrups have been speciallydesigned for the bartenders: long neck, easy grip, integratedpouringspouts. GIFFARD-Avenue de la violette- 49241 Avrillé (Angers)- France- Tel : 33 (0) 2 41 1885 00- Fax :33 (0) 2 4 1 1885 05