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Effects of Solid Feed on Rumen p H and Molecular Adaptations in Dairy Calves. Anne Laarman, M.Sc. Ph.D. Student University of Guelph alaarman@uoguelph.ca. Rumen Development. Protein. Acidotic pressure. Starter. VFAs (incl. butyrate). Epithelium. Rumen Development.
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Effects of Solid Feed on Rumen pH and Molecular Adaptations in Dairy Calves Anne Laarman, M.Sc. Ph.D. Student University of Guelph alaarman@uoguelph.ca
Rumen Development Protein Acidotic pressure Starter VFAs (incl. butyrate) Epithelium
Rumen Development • With low pH, fermentation bacteria start to die off Protein Acidotic pressure Starter VFAs (incl. butyrate) Epithelium
Calf Starter Study Milk Hay Starter Weaning Milk Hay Weaning • Experiment set-up for investigating the role of calf starter in rumen pH and metabolic adaptations
Sample pH Results Duration of Acidosis (pH < 5.8) pH Area under the curve (pH < 5.8) Time of Day
Hay DMI and Average Rumen pH • Calves that consume more hay have a higher rumen pH Laarman et al., 2012. In press
Hay intake and Severity of Rumen Acidosis • Calves that consume very little hay are at greater risk of more rumen acidosis (pH < 5.8) Laarman and Oba, 2011
Rumen pH profile • Hay consumption appears unrelated to calf starter intake Laarman and Oba, 2011
Forage Consumption • Hay intake increases with age • Doesn’t appear directly related to feeding program De Passillé et al., 2011
Rumen pH profile • Despite higher VFA concentrations, calves fed calf starter did not have lower rumen pH Laarman and Oba, 2011
Adaptations in the Rumen Epithelium • Changes in gene expression suggest epithelium is adapting on a metabolic level Laarman et al., 2012
Adaptations don’t just happen in the rumen epithelium, but also in the liver
Urea Cycle - Liver • Calf starter increases gene expression of 4 out of 5 urea cycle genes Laarman et al., 2012. In press
Conclusion • Feeding solid feed can affect gene expression in rumen epithelium and liver • pH regulation in epithelium • Urea cycle in liver • Roughage can help manage rumen pH • Developing rumen adapts to increased acidotic pressure from calf starter fermentation
Acknowledgements • Dr. Tom Wright, University of Guelph • Dr. Brian McBride, University of Guelph • Dr. Masahito Oba, University of Alberta • OMAFRA HQP Program • Japanese Federation of Dairy Co-Ops • Agriculture and AgriFood Canada