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Ming Chuan Teaching Hotel (銘傳教學旅館英文簡介). Department of Hospitality Management School of Tourism. Agenda. Statement of Purposes – Why? History and Organizational Chart – When? Services & Facilities – What? Our Guests – Who? Hotel Operations – How?. Statement of Purposes (Why?).
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Ming Chuan Teaching Hotel (銘傳教學旅館英文簡介) Department of Hospitality Management School of Tourism
Agenda • Statement of Purposes –Why? • History and Organizational Chart –When? • Services & Facilities –What? • Our Guests –Who? • Hotel Operations –How?
Statement of Purposes (Why?) • To provide a “Simulated Hotel Environment”. • Allow students in Hospitality Management Dept. to gain hands-on working experience through various course work and Teaching Hotel Management Trainee Program.
History (When?) • June 1, 2002(Soft Opening) • September 15, 2002(Grand Opening)
Services & Facilities (What?) • 24 hours Front Desk/Reception • Concierge (Bell Service) • Lobby Lounge (Lobby Bar) • Conference Room (seats 12)
Services & Facilities (Cont.1) • 12 guest rooms, includes 10 standard rooms and 2 suites. • Standard rooms: * 4 Deluxe King Rooms * 6 Deluxe Twin Rooms
Services & Facilities (Cont.2) • Deluxe suites: • Ming Chuan Suite • with a massage shower • Japanese Suite • Traditional Japanese tatami style • Can serve up to 4 people at one time • Each room is equipped with four-star amenities, such as mini bar, cable TV, Wireless Lan (WLAN), etc.
Types of Rooms Number of Rooms Persons/ Capacity Persons/ Total Capacities Shared Expenses NTD (US$) Room Numbers Double Room with One King Bed 4 2 8 $2,000 (US$65) 204, 206, 208, 210 Twin Room with Two Single Beds 6 2 12 $2,200 (US$70) 201, 203, 205, 207, 209, 211 Japanese Suite 1 4 4 $5,000 (US$160) 202 MCU Suite 1 2 2 $5,000 (US$160) 212 Total 12 26 Room capacity and room charge
Our guests (Who?) • Academia and Educators • Our school staff and faculty • Students’ parents • Alumni (We have over 80,000 alumni!!)
Hotel Operations (How?) • Management units in Ming Chuan Teaching Hotel: • Rooms Division • Food & Beverage • Human Resources • Marketing & Sales • General Affairs (Purchasing, Engineering and Maintenance) • Accounting (Finance)
Hotel Operations (Cont. 1) • Management Team: Students manage all the cleaning jobs and daily operations • Management Trainee Program • Training Ladders (Room → F&B → Human Resources → Marketing → Finance → General Affair)
Hotel operations (Cont. 2) • We utilize this hotel’s facilities effectively in our teaching courses, such as: * Room Management, * F&B Service, * Hospitality Information System, * Hospitality Finance Management.
Thank You ! Website: www.tourism.tj.mcu.edu.tw/data/hotel