STARTERS Italian Tomato and Red Pepper Soup Served with homemade bread & basil oil Chicken Liver Parfait Served wi

1. Mother’s Day Menu £18.95 per person Children (under 14s) £11.95 STARTERS Italian Tomato and Red Pepper Soup Served with homemade bread & basil oil Chicken Liver Parfait Served with Madeira jelly & melba toast Steamed Mussels In a smoked bacon and cider broth, served with crusty bread Wild Mushroom and Tarragon Tortellini Butternut squash veloute, parmesan crisp and mustard frills MAINS Roast Rump of Beef With Yorkshire puddings, roast potatoes, horseradish mash and a red wine gravy Honey Glazed Ham Served with potato and leek dauphinoise, cauliflower cheese and homemade apple sauce Spinach Tagliatelle Heritage tomato, sundried and balsamic roasted tomato, rosemary and black pepper focaccia Roast Leg of Lamb With a apricot stuffing, mash, roast potatoes and a red wine and rosemary gravy Pan Fried Seabass Fillets On a mussel and crab tagliatelle, parmesan crisp and pea shoots DESSERTS Pear and White Chocolate Crumble Served with vanilla custard and a granola crumble Caramel Panna Cotta With gingerbread, crystallised ginger and caramel sauce Dark Chocolate and Cardamom Tart Served with ginger ice cream. Traditional Bakewell Tart With homemade strawberry jam and vanilla custard ice cream 10-14 High Street, Dronfield, S18 1PY, TEL: 01246 412119 www.manorhouse-hotel.co.uk