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Improve update for SQA centres 21/3/2013

Improve update for SQA centres 21/3/2013 . SVQ agenda for today. Overview of the review and consultation Introduction to the new SVQs Key changes made to the SVQs and to the Assessment Strategy Offering the right SVQ to employers. Outcomes of Review 2012.

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Improve update for SQA centres 21/3/2013

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  1. Improve update forSQA centres 21/3/2013

  2. SVQ agenda for today Overview of the review and consultation Introduction to the new SVQs Key changes made to the SVQs and to the Assessment Strategy Offering the right SVQ to employers

  3. Outcomes of Review 2012 • Extensive consultation with stakeholders in 2012 • SVQ take up increasing – retain for sector • Generally SVQs work well but need to be updated • Confusion about purposes of each SVQ • Too much duplication and inappropriate units • Level 1 not used

  4. Goodbye Food Manufacture! • Level 1 (closed for registrations Dec 2012) • Level 2 last registrations on 31 March 2013 • Level 3 last registrations on 31 March 2013 • New SVQs Operational 1 April 2013

  5. Welcome new SVQs in Food and Drink Operations! • New title for the suite - not just manufacturing • Rationalised/merged some SVQs • Production and Processing Level 2 • Food and Drink Operations Level 3 • New title for Food Manufacturing Excellence • Introduced new sub-sector SVQs • Eg Level 2 Dairy and Fresh Produce • No Level 1 SVQ • Added underpinning knowledge units to structures

  6. Welcome new SVQs in Food and Drink Operations! Name the new SVQs Challenge!

  7. Level 2 SVQs in Food and Drink Operations • Craft Bakery Skills • Meat and Poultry Skills • Dairy Skills • Fresh Produce Skills • Production and Processing Skills • Distribution Skills • Food Sales and Service Skills • Livestock Market Droving Skills • Fish and Shellfish Processing Skills • Food Manufacturing Excellence

  8. Level 3 SVQs in Food and Drink Operations • Bakery Skills • Meat and Poultry Skills • Supply Chain Skills • Food and Drink Operations • Food Manufacturing Excellence Structures and Assessment Strategy in packs or at http://improveltd.co.uk/scotland/qualification-documents-scotland

  9. SVQ structures Mandatory units – most are common to each level Sector specific units General units Underpinning knowledge units

  10. Food Manufacturing Excellence • Structure differs from operational SVQs • Lean /excellence /sustainability /business improvement agenda key to the sector • Significant business benefits for providers and companies delivering the qualifications

  11. Assessment Strategy Key changes: No Realistic Work Environments for SVQ assessment – previously allowed for Level 1 only Section 5 – employer based evidence flexibilities Additional Annex for Animal Welfare qualifications

  12. Implementing the new SVQs • Importance of choosing the right SVQ • choice for employers and learners • sector specific skills and knowledge units • Food Manufacturing Excellence • barriers to implementing FME in Scotland? • how can Improve help?

  13. Protecting Animal Welfare atTime of Killing (PATK) • SQA and Improve have developed a competence based qualification to comply with requirements of EU Regulations covering Animal Welfare • Scottish Government, Defra and devolved nation authorities are finalising the implementation arrangements • Food Standards Agency will issue Certificates of Competence (the Licences) not same as qualification • Improve and Animal Welfare Team will host workshops specific to PATK later in 2013

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