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Calf grows to 4 months and COULD be slaughtered… if the calf was her meat is called VEAL

Calf grows to 4 months and COULD be slaughtered… if the calf was her meat is called VEAL Why eat VEAL? Tender and flavourful. If the calf makes it to her 1 year birthday; Past one year her meat is called BEEF. Then the calf goes to the slaughterhouse where she is butchered.

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Calf grows to 4 months and COULD be slaughtered… if the calf was her meat is called VEAL

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  1. Calf grows to 4 months and COULD be slaughtered… if the calf was her meat is called VEAL • Why eat VEAL? Tender and flavourful

  2. If the calf makes it to her 1 year birthday; Past one year her meat is called BEEF

  3. Then the calf goes to the slaughterhouse where she is butchered.

  4. The Calf gets broken down

  5. HIP – Round, Sirloin Tip, Rump Flank Sirloin – Top Sirloin, Tenderloin Loin – Tenderloin, Porterhouse, T-bone, Wing RIB – Rib, Short Rib PLATE – plate BRISKET – Brisket SHANK – Shank CHUCK – blade, Cross Rib, Neck Shoulder ALBERTA BEEF VIDEO

  6. Canadian Food Inspection Agency – make sure meat is safe Canadian Beef Grading Agency – grades the meat!

  7. Pass or Fail Does the calf Make the Grade? • AGE, MARBLING, MEAT GRAIN • A Beef – more connective tissue • AAA Beef – LESS connective tissue

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