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Ways to Increase the Life of your Best Non Stick Pan

When you invest in the best non stick pan, ensure to wash with good quality dish soap and warm water. Remember to use a soft sponge to clean the surface. If you notice any oil residue or burnt spot, use baking soda and water and apply it on the surface. Leave the paste on the damaged area for 15 minutes and clean it off. Use a paper towel that is soaked in vegetable oil and use it to clean the non-stick pan.

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Ways to Increase the Life of your Best Non Stick Pan

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  1. United Pressure Cookers Ways to Increase the Life of your Best Non Stick Pan January 17, 2021 A Kadai and non stick pan are something that most of the Indian kitchens cannot do without. These make cooking easy and also let you cook varied cuisines in them. However, this cookware does cost a lot of money, which is why you want them to last longer without any damage. The main things that we look for in the cookware that we purchase are its durability. Since kitchenware is used daily, it may need faster replacements if not taken good care of. The guide below explains how you can increase the life of your non-stick pans and deep fry Kadai. Tricks to increase the life of the non-stick cookware As the name says, the main function of non-stick cookware is to reduce the food particles to stick to the surface. The non-stick surface uses a polytetrafluoroethylene coating. There are other materials too, like silicone, ceramic, and aluminum used in non-stick cookware. The benefits of using non-stick cookware are that it is easy to clean and uses very little oil. To prolong the life of your non-stick utensils, it is important to season it regularly. Pre-season with cooking oil - The pan needs to be lubricated before you start cooking on it. This should be done every time. Do not put butter or oil because the food would absorb it, which means unnecessary addition of fat to your meal. Instead, use a tissue that is soaked in oil and wipe around the coating to season it. Do not use any kind of commercial cooking spray - The cooking spray will stick to the non-stick pan and make it sticky. The spray starts to build up and stays in the cookware. This becomes a huge task to clean it.  Do not use metal spoons -Avoid using any kind of sharp cutlery like a knife, metal spoon, etc. on the non-stick surface. The sharp edge will peel off the non-stick, and this will then demand a replacement. The best thing to use is silicone, plastic, or wood on the non-stick pan.

  2. Use the right method of cleaning When you invest in the best non stick pan, ensure to wash with good quality dish soap and warm water. Remember to use a soft sponge to clean the surface. If you notice any oil residue or burnt spot, use baking soda and water and apply it on the surface. Leave the paste on the damaged area for 15 minutes and clean it off. Use a paper towel that is soaked in vegetable oil and use it to clean the non-stick pan. Use the non-stick in the correct heat setting Most of the non-stick pans that you will use are compatible with medium and low heating. If you use high heat on these pans, then this will cause damage to the non-stick coat. Make sure to use the correct temperature. To know if the settings are correct make use of the butter test. If you notice a bubble, then the heat is right. If the butter turns brown, then you should lower the heat. Store the cookware properly You should hang your cookware where there is plenty of space in between so that the non-stick cookware does not cling to one another. If you do not have enough space in your kitchen, make sure to keep the pan away from any sharp object else there are chances for the non-stick coat to get scratched. Now that you know how to maintain your non-stick pans and Kadai, follow these tips and increase your utensils’ lives. If you want to invest in a budget-friendly yet durable deep fry Kadai, check out the varied collection of United Cookers.        best non stick pan deep fry kadai Enter your comment...

  3. Popular posts from this blog What are some essential features of a non stick deep frying pan? January 04, 2021 Deep frying is an important component of Indian cooking. Most of the crispy mouth-watering recipes that you love have to be fried in a deep pan. A deep kadai that you buy should have a flat bottom and steep sides. This ensures proper simmering of the food.  Some features that one needs to look for in a deep frying pan are: Strong handles- The strong … READ MORE Features of the best pressure cooker in India October 03, 2020 Pressure cookers have occupied an unrivalled position in most of our kitchens for the longest time. They are the perfect go-to solution for last-minute cooking plans since the food gets cooked 70% faster than any other conventional method of cooking. If you too, are looking for the best pressure cooker in India , you should compare various brands to get the … READ MORE Know The Key Advantages of Cooking in Non-Stick Kadai & Pans January 15, 2021 Non stick frying pans are in trend these days. Not only this, people love to cook with the non stick Kadai as well. It is because the food doesn’t stick and comes out easily. While many would fail to cook on this non-stick cookware, others do not even know that they exist. Even those who use the non-stick cookware are unaware of the environmental and the… READ MORE

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