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NIGERIA. Population: 160 million ( 47% of West Africa) Agriculture contributes 40% to Nigeria's GDP Only 50% of the 71 hectares of cultivable land is currently used Only 7% of the irrigable land is irrigated Two thirds of the country's labour force are engaged in agriculture
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NIGERIA Population:160 million (47% of West Africa) Agriculturecontributes 40% to Nigeria's GDP Only 50% of the 71 hectares of cultivable land is currently used Only7%of the irrigable land is irrigated Two thirds of the country's labour force are engaged in agriculture Subsistence small scale farming on small isolated plots is commonly practiced Sun-drying is the most prevalent post harvest technology
Food Insecurity in Nigeria • On the Global Hunger Index Scale for 2012, Hunger in Nigeria was rated as “SERIOUS” before the flood disaster • Under five mortality in Nigeria was 191 per 1000 live births • Vitamin A deficiency in children 6 to 59 months old was 29.5% • The prevalence of anemia in the same age group was 75.6% • Iodine deficiency in Nigerian women was 30.7% • Prevalence of anemia in Nigerian women was 62.7%
2012 Flood Disaster Pictures (Lives and properties were lost)
SEASONAL CALENDAR FOR A TYPICAL YEAR IN NIGERIA • Rainy season (May to October) • North Lean period (July to October) • Dry season (October to April) • Rainy season (April to November) • South Lean period (May to August) • Dry season (November to March)
(Anomalies) Monthly Rainfall Statistics in Selected Nigerian Towns in 2012
Nigeria Before and after the Floods • Contribution of agriculture to GDP in 2010: 41% • Contribution of Agriculture to GDP in 2012: 35.4% • Ranking on Global Hunger Index (GHI) in 2008 20th out of 118 countries • Ranking on GHI in 2011: 18th out of 81 countries Ranking on GHI in 2012: 40th out of 79 countries Real GDP growth 2010:8%; 2012:7.1%
MAJOR CLIMATE CHANGE/FOOD SECURITY CHALLENGES FACING NIGERIA Reducing calorie deficiency, Hidden hunger, Child malnutrition and mortality • Reducing carbon emission through gas flaring, excessive use of power generating sets, fossils fuels, deforestation, indiscriminate dumping of wastes. • Boosting food production, management of post harvest systems, nutrition education, reducing poverty
WAY FORWARD • Reduce carbon footprint (reduce natural gas flaring; use solar and wind energy) • Improve land management practices (e.g agro-forestry :trees/crops; low tillage) • Improve information system to reach rural resource poor farmers Better involvement in international trade Better management of post harvest systems Taking pro active actions and pre-emptive steps to warning systems • Research on the implication of climate change should be linked to local/National/International policy making.
Resilience to climate change is a necessity for food security