1 / 20

Who wants to be a millionaire?

Who wants to be a millionaire?. Are you ready?. Question 15. Question 14. You can achieve a Grade A. You only have to answer fifteen questions. They get harder!. Question 13. Question 12. Question 11. Question 10. Question 9. Question 8. Question 7. Question 6. Question 5.

urbana
Download Presentation

Who wants to be a millionaire?

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Who wants to be a millionaire? Are you ready?

  2. Question 15 Question 14 You can achieve a Grade A. You only have to answer fifteen questions. They get harder! Question 13 Question 12 Question 11 Question 10 Question 9 Question 8 Question 7 Question 6 Question 5 Question 4 Question 3 Question 2 Question 1

  3. 1. Which is not a method of biscuit making? B. Melting • Rubbing in C. Creaming D. Whisking

  4. 2. A diabetic needs to reduce? A. Fat B. Sugar C. Flour D. Milk

  5. 3.Which flour is unsuitable for a coeliac in muffins? A. Rice flour B. Cornflour C. Wheat flour D. Soya flour

  6. 4. Sugar will colour your biscuits brown while they bake. This is known as? A. Glazing B. Icing C. Caramelisation D. Browning

  7. 5. To increase the fibre content of a muffin add extra? A. Flour B. Fruit C. Egg D. Milk

  8. 6. Food should be heated to which temp to make it safe to eat? A. 72°c B. 100 °c C. 82 °c D. 62 °c

  9. 7. What colour chopping board would you use for baked products? A. Red B. Brown C. Yellow D. White

  10. 8. What does CCP stand for? A. Can Check Points B. Check Control Points C. Clever Checking Project D. Critical Control Point

  11. 9. What are Salmonella bacteria found in? A. Milk B. Tuna C. Eggs D. Butter

  12. 10. At which position should cream be stored in the fridge? A. Top B. Middle C. Bottom D. Door

  13. 11. Paninis should be stored in the fridge at which temperature : A. -5 to 0 °c B. 18 °c C. 0 to 5 °c D. -18 °c

  14. 12. Which of these is not required, by law, to be on packaging? • Name of product B. Allergy advice C.Name of manufacturer D. Contents

  15. 13. Enrobing means to cover a product with? • Icing B. Breadcrumbs C. Chocolate D. Oats

  16. 14. What does the symbol below mean? A. Recyclable plastic B. Recycle C. Recyclable cans D. Pete’s door number

  17. Which will NOT be accepted in your exam as a • method of sensory analysis? A. Star diagram B. Ranking C. Hedonic D. Rating

  18. Correct! 2 3 4 5 6 7 8 9 10 11 12 13 14 15

  19. Wrong! Return to questions

  20. Correct! You have got a grade A!

More Related