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Seminar in Business Environment

This seminar explores the goat meat value chain and institutional arrangement in the business environment, covering topics such as growth rate, legal and political environment, economic factors, socio-cultural factors, technological advancements, environmental considerations, and international trade.

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Seminar in Business Environment

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  1. Seminar in Business Environment SpartakasDhakal (17309) Dhakal Goat Meat

  2. Value Chain

  3. Institutional Arrangement

  4. Goat Species

  5. Growth Rate: 6% (Avg.)

  6. Prospects • 4% contribution to AGDP (DLS, 2016) • 20% contribution to total meat production (DLS, 2016) • Commercialization rate: 85% (MoAD, 2072) • Value Chain ranking: 7 (MoAD, 2072) • Annual demand for Goat: 40 Lakhs among which 5 to 7 Lakhs goats imported annually (Source: Himalayan Times, Jan 11, 2018)

  7. Growth Rate: 4% (Avg.) Source: Statistical Pocket Book, (2016)

  8. Legal environment Sole Proprietorship  Company Registrar Application: • The name of the Private Firm • The address of the Firm • The objectives, functions and the particulars of goods or commodity to be transacted by the private firm. • The name and address of the owner, and the name of his/her father, mother and grandfather, grandmother. (Source: Private Firm Registration Act, 2014)

  9. Legal environment Registration Fee

  10. Legal environment Renewal of the Firm

  11. Legal environment • Animal Slaughter House and Meat Inspection Act (2055) • Provision of Meat Inspector • Prohibitions of sale of meat • Animal Health and Livestock Services Act, 2055 (1999) • Micro Enterprise to be tax exempt for 5 years for male. (Source: Budget Speech, 2075)

  12. Political environment • Fundamental rights • More stabilized • Less strikes

  13. Economic environment • Inflation rates seem favourable Source: Statistica (2018) Inflation rate (in comparison to past year)

  14. Economic environment • Trends in fuel prices are not encouraging Source: Ekantipur(2018)

  15. Socio-Cultural Environment • Per Capita Food Consumption is higher in rural areas (3.62) than urban (3.45) • Premiumness over chicken meat • Festive season (Dashain) • Heifer International Nepal (2012) – “Nepalese goats were preferred over Indian goats by most of the consumers due to lean meat and flavour of the former.” • Increasing middle class income

  16. Technological environment • Refrigeration • Social media to generate awareness • People still prefer to come to retail outlet

  17. Environmental environment • Out of total 3.3 million hectare of the rangelands, nearly 80 % is in high hill and majority of which is in mid and western development region. Of the total rangeland, about 27 % is within Protected Areas. Source: Department of Livestock Services, Rangeland Policy (2010)

  18. International Trade • Heifer Int. Nepal, imports are mostly frozen meat OR live animals

  19. International Trade • Import of live goats from Tibetan Autonomous Region can also follow barter or banking system • Import duties on import of goat from SAARC nation is 9%, while it is 10% for general. • Import duties on refrigerators is 15% for both SAARC & General nations Source: Customs Tariff 2014/2015, MoF

  20. Conclusion • Livestock Credit Scheme • Goats as Pro-Poor Strategy • Margin of at least Rs. 70 per kg of goat meat

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