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Grain Component

Grain Component. Module 6. Grain. SY 2013 – 14 : At least 50% of all grains offered at breakfast and lunch must be whole grain-rich. Grain. SY 2014 – 15 : ALL grains offered at breakfast and lunch must be whole grain-rich.

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Grain Component

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  1. Grain Component Module 6

  2. Grain SY 2013 – 14: At least 50% of all grains offered at breakfast and lunch must be whole grain-rich.

  3. Grain SY 2014 – 15: ALL grains offered at breakfast and lunch must be whole grain-rich.

  4. Whole grain-rich food must contain at least 50% whole grains • The remaining grain content of the product must be enriched Grain

  5. How do you know if a product is Whole Grain-Rich?

  6. Rolled Oats • Rye Berries • Quinoa • Whole Grain Cornmeal • Wild Rice Whole Grains • Brown Rice • Buckwheat Groats • Bulgur (Cracked Wheat) • Farina • Oatmeal

  7. How to Credit Grain

  8. Grain-Based Desserts For lunch, up to 2.0 oz. eq. grains per week may be in served the form of a grain-based dessert: • For example: 0.5 oz. eq. grain based dessert can be offered 4 times a week.

  9. Breading > 0.25 oz. eq. must be credited beginning in SY 2013-14. This applies to SBP and NSLP. Grain - Breading

  10. Component vs. Item - SBP Grain Component • Offer daily and weekly serving ranges of grains at breakfast • Flexibility on grain ranges has been extended • Phased in implementation of whole-grain rich (WGR) • 50% of grains offered must be (WGR) • May substitute meat/meat alternate for grains once daily grains minimum is met

  11. SBP OVS - Grains (part 1) • Menu planner determines how many foods must be selected in order to credit as a grains food item. • Must select 3 or 4 items

  12. OR

  13. SBP OVS - Grains (part 1) • Menu planner determines how many foods must be selected in order to credit as a grains food item. Muffin – 2 oz. eq. = 2 items • Must select 1 or 2 additional • items

  14. SBP OVS - Grains (part 2) Grains-meat/meat alternate combination items • When counting the Meat/Meat alternate as grains, the combo may count as 1 or 2 food items • Example: breakfast pizza w/1 oz. eq. of grains and 1 oz. eq. of m/ma counting as grains = 2 food items • Must select 1 or 2 additional items for a reimbursable breakfast = 2 food items

  15. OR

  16. SBP OVS - Grains (part 2) Grains-meat/meat alternate combination items • SBP sponsors may offer M/MA as an additional food and not credit it toward any component • Example: breakfast pizza w/1 oz. eq. of grains and 1 oz. eq. of m/ma counting as grains = 1 food items • Must select 2 or 3 additional items for a reimbursable breakfast = 1food item

  17. Communication is Required!

  18. “The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online athttp://www.ascr.usda.gov/complaint filing cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish). USDA is an equal opportunity provider and employer.”

  19. References Alabama Department of Education, Child Nutrition Programs, School Programs, After School Snacks. Retrieved July 25, 2013, from http://www.alsde.edu/home/Sections/DocumentDownload.aspx?SectionID=53&FileName=After%20School%20Snacks.ppt Colorado State Department of Education, Nutrition, New Meal Patterns - Training Information and Resources. Retrieved July 25, 2013, from http://www.cde.state.co.us/nutrition/nutritrainingsNewMealPatterns.htm Dietary Guidelines for Americans, 2010. Retrieved July 25, 2013, from http://health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf Idaho State Department of Education, Portion Size Webinar Training for Managers. Retrieved July 25, 2013, from http://www.sde.idaho.gov/site/cnp/nslp/training.htm Michigan Department of Education, School Nutrition Programs, The NEW school Breakfast Meal Pattern. Retrieved July 25, 2013, from http://www.michigan.gov/documents/mde/Michigan_Conference_SBP_General_Version_425556_7.pdf State of Washington, Office of Superintendent of Public Education, Child Nutrition, Menu Building Supplement. Retrieved July 25, 2013, from http://www.k12.wa.us/ChildNutrition/Programs/NSLBP/TrainingMaterial/BreakfastTraining/MenuBuilderSupplement.pdf State of Washington, Office of Superintendent of Public Education, Child Nutrition, Worksheet for Calculating Grains Contribution from a Recipe. Retrieved July 25, 2013, from http://www.k12.wa.us/ChildNutrition/Programs/NSLBP/TrainingMaterial/BreakfastTraining/CalculatingGrainsContribution.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. www.ChooseMyPlate.gov United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/cnd/governance/legislation/LAC_03-06-12.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP30-2012os.pdf

  20. References, continued United States Department of Agriculture, Food and Nutrition Services, Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs”. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/legislation/dietaryspecs.pdf United States Department of Agriculture, Food and Nutrition Services, Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs”. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP10-2012av7.pdf United States Department of Agriculture, Food and Nutrition Services, Final Rule “Directions for Menu Worksheet”. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP34-2012worksheet_directions.pdf United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Afterschool Snacks. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/afterschool/factsheet.htm United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Athletic Programs and Afterschool Meal Service (10/2/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/care/Regs-Policy/policymemo/2013/Athletics.pdf United States Department of Agriculture, Food and Nutrition Services, Fact Sheet: Calories in School Meal s (10/2/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/care/Regs-Policy/policymemo/2013/Calories.pdf United States Department of Agriculture, Food and Nutrition Services, Food Buying Guide. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/Governance/Policy-Memos/2012/SP37-2012a.pdf United States Department of Agriculture, Food and Nutrition Services, Healthy Hunger-Free Kids Act of2010. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/legislation/CNR_2010.htm United States Department of Agriculture, Food and Nutrition Services, Healthier School Day. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/healthierschoolday/pdf/9_WGInstruction.pdf

  21. References, continued United States Department of Agriculture, Food and Nutrition Services, Memo SP 2-2013 (10/3/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP02-2013os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 26-2013 (2/25/13). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP26-2013os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 28-2013 (v.2) (6/13/13).Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP28-2013v2os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 23-2012 (4/26/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP30-2012os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 36-2012 (7/11/12). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2012/SP36-2012os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 45-2013 (6/13/13). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP45-2013os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 48-2013 (6/25/13). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP48-2013os.pdf United States Department of Agriculture, Food and Nutrition Services, Memo SP 49-2013 (6/25/13). Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP49-2013os.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://www.fns.usda.gov/tn/healthierus/index.html

  22. References, continued United States Department of Agriculture, Food and Nutrition Services, Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” (8/26/13). Retrieved August 27, 2013, from http://www.kn-eat.org/snp/SNP_Docs/SNP_Guidance/Menu_Planning_Production_Records/SP10-2012av7.pdf United States Department of Agriculture, Food and Nutrition Services, National School Lunch Program(NSLP). Retrieved July 25, 2013, from http://www.fns.usda.gov/slp United States Department of Agriculture, Food and Nutrition Services, Offer versus Serve Guidance for the National School Lunch Program and the School Breakfast Program, Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP45-2013a.pdf United States Department of Agriculture, Food and Nutrition Services, School Breakfast Program (SBP) , Retrieved July 25, 2013, from http://www.fns.usda.gov/sbp United States Department of Agriculture, Food and Nutrition Services, There’s More Than One Way to Serve Breakfast. Retrieved July 25, 2013, from http://www.fns.usda.gov/sites/default/files/toolkit_waytoserve.pdf United States Department of Agriculture, Food and Nutrition Services, The SBP in SY 2013-2014. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP28-2013v2a.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://teamnutrition.usda.gov/resources/foodbuyingguide.html Virginia Department of Education, School Nutrition, Module #1 – Understanding the New Meal Pattern. Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtml Virginia Department of Education, School Nutrition, Module #2 – Offer vs. Serve – How to Implement Offer vs. Serve with the New Meal Pattern (2012). Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtml

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