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The Traditional Irish Stew. Aleksandra Wieczorek Joanna Zawadzka Kacper Majewski. Goworowo, 04.06.2014r. Irish Chef. The Traditional Irish Stew. Ingredients: 2 tbsp vegetable oil 1 lb/500g mutton or lamb cutlets (bone removed) cut into 2"/5cm chunks
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The Traditional Irish Stew Aleksandra Wieczorek Joanna Zawadzka Kacper Majewski Goworowo, 04.06.2014r.
The Traditional Irish Stew Ingredients: • 2 tbsp vegetable oil • 1 lb/500g mutton or lamb cutlets (bone removed) cut into 2"/5cm chunks • 2lb/ 1 kg potatoes, peeled and cut into quarters • 1 cup/115g onion, roughly chopped • 1 cup/ 100g leeks, cleaned and finely sliced • 1 cup/170g carrots, roughly chopped • 1½ pints / 750 ml dark beef stock • 2 or 3 cabbage leaves, thinly sliced (optional) • salt and pepper
The Traditional Irish Salad Ingredients: • Lettuce • Hard boiled eggs, quartered • Tomatoes, quartered • 16 oz. can sliced beets • Watercress • Slices of cucumber LYDIA'S DRESSING: • 2 hard boiled eggs • 1/4 tsp. dry mustard • 1/2 level tsp. salt • 1 tbsp. soft brown sugar • 1/2 tbsp. cider vinegar • 4 tbsp. cream
Interesting FACTS about the Irish Stew • All cooking was done in the fireplace and various pots were used for cooking.
Interesting FACTS about the Irish Stew • Irish Stew is a dish made with the cheapest ingredients.
Interesting FACTS about the Irish Stew • Irish stew is traditionally made of lamb or mutton.
Interesting FACTS about the Irish Stew • The difference between the traditional Irish Stew & Today’s Irish Stew the result is thick and hearty …… thin like soup
QUESTIONS: • What are the traditional ingredients of Irish Stew? • What is the difference between the traditional Irish Stew and today’s Irish Stew? • In Western world, meat stews are categorized as ‘brown’ or ‘white’. What does it mean? • Is is true that the word ‘stew’ is said to come from the old French word ‘estuier’, meaning to enclose? • What are the advantages of stewing? • When was stew invented?
