1 / 18

Practical experience closing a food premises

Example 1. July 2010Bakery, Altona North. Non Compliances:. Cleanliness and Maintenance (As per photos)NO HWBNO WASH-UP SINKS. No previous example of a s19(3) to useContacted DoH who fwd us an example. EHO submits report [including pre prepared s19(2) and s19(3)orders] to Co-Ordin

veta
Download Presentation

Practical experience closing a food premises

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

    1. Practical experience closing a food premises

    2. Example 1 July 2010 Bakery, Altona North

    3. Non Compliances: Cleanliness and Maintenance (As per photos) NO HWB NO WASH-UP SINKS

    4. No previous example of a s19(3) to use Contacted DoH who fwd us an example

More Related