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24.02. MEĐUNARODNI DAN PALAČINKI

24.02. MEĐUNARODNI DAN PALAČINKI. Palačinke

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24.02. MEĐUNARODNI DAN PALAČINKI

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  1. 24.02. MEĐUNARODNI DAN PALAČINKI Palačinke jelo pripremljeno od tekućeg tijesta tako da se ono lije na prethodno ugrijanu tavu. Nakon naglog pečenja palačinka se u pravilu nadijeva slatkim ili slanim nadjevima (usitnjeni orasi i šećer, sir, džem, prženi badem, gljive, šunka) i potom servira s umakom ili bez njega. Poznati umak za palačinke je od umućenih jaja, šećera i bijelog vina.

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