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Alternative Growth Strategies for Uganda Cotton and Coffee

Alternative Growth Strategies for Uganda Cotton and Coffee. Sam Benin Rhona Walusimbi Liang You Simon Bolwig Jordan Chamberlain IFPRI. Background. Purpose:

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Alternative Growth Strategies for Uganda Cotton and Coffee

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  1. Alternative Growth Strategies for Uganda Cotton and Coffee Sam Benin Rhona Walusimbi Liang You Simon Bolwig Jordan Chamberlain IFPRI

  2. Background Purpose: • To support the IFPRI/USAID ongoing research program to identify and monitor sustainable rural livelihoods and land uses in Uganda Specific Objectives: • Review trends in - Production ,Consumption/Trade/Value Addition - Human Welfare, Ecosystem Welfare -Constraints, Opportunities and Development Initiatives • Asses welfare impacts of alternative growth strategies Methodology: • Literature review • Discussions with relevant institutions and stakeholders • Simulation of welfare impacts of alternative strategies using DREAM model

  3. Cotton Production Trends • Cotton introduced in Uganda in 1903 • Peak production in 1970. Large negative growth rates in 1970s and early 80s, recovery thereafter Source: FAOSTAT (2002)

  4. Cotton Export Trends • Large negative growth rates in 1970s and early 80s, recovery thereafter • Export value growth rates lagging behind below volume growth rates FAOSTAT DATA (2002)

  5. Cotton Export trends cont’d Source: UBOS Statistical Abstracts

  6. Farm-Level Cotton Profitability Trends Source: APSEC,

  7. Farm- Level Cotton Profitability cont’d • Location and technology affects profits Source APSEC-various Source:NAADS,2003

  8. Cotton’s Contribution to Household Incomes • In past and presently, cotton considered important for poverty alleviation in Uganda Trends • In the 1960’s cotton at least partially the source of income for over 60% of Uganda population (Serunjogi et al 2000). 700,000-800,000 farmers. • In 2000, contributed to incomes of approx. 10 % of Uganda population (COMPETE, 2002). 400,000 farmers. • In their analysis of cotton development domains in cotton growing areas (You and Chamberlin, 2002) report that cotton contributes modestly to total income modest (2%-13%) and its contribution to total value of production is 2%

  9. Cotton Development Strategies Key Issues: • Current production below potential, • Good opportunities- favorable soils and climate, high grade cotton, good regional and international markets GOU Strategy: Strengthen Vertical Integration of the sector to serve domestic and international markets through increased profitable cotton production and development of apparel production (CARANA, 2000)

  10. Cotton Development Strategies cont’d • Suggested actions by GOU, private sector include:

  11. Coffee Export Trends • Coffee has been Uganda’s most important cash crop since the late 1960s. Peak exports in 1995/96 • Deep decline since 1995 due to collapse of world prices and associated decline in production. Has coincided with spread of coffee wilt disease • In 2002 coffees share to total exports at historical low – 20.7% (Source: UCDA)

  12. Coffee’s contribution to Incomes • It contributes to incomes of approx 2 million people (500,000 households) CARANA, 2003 • Coffee central to poverty reduction in Uganda • It is grown by an equal share of poor and less- poor households (DAE, MUK)

  13. Coffee Development Strategies • CARANA 2003 reports on coffee competitiveness Strategies agreed upon by GOU, industry and donors in 2002 . They focus on research, farm level production, processing and value addition, infrastructure, markets and regulation and policy

  14. Coffee Development Strategies cont’d Action points under Production Strategies included: • Replacing wilt affected plants with resistant genotypes • Improving coffee plant multiplication • Expanding Arabica area planted • Supporting development of shade grown coffee • Strengthening farmer associations Action points under Processing and Value Addition Strategies included: • Assisting firms in exploiting value added processing opportunities • Supporting expansion of centralized wet milling facilities • Monitoring and reducing Mycotoxin levels • Increasing availability of credit to small and micro enterprises

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