MEDALS: Double Gold New York Food and Wine Classic

1. Thirsty Elephant Ella’s Red A delicious blend of varieties providing aromas of jam and cotton candy, flavors of fresh cherry and sweet red fruits. 7% residual sugar Aromas of fresh fruity red grapes, delicious flavors of jam and grape juice.Perfect for relaxing on the porch.6% residual sugar MEDALS:Gold Int’l Eastern Wine Competition;Amenti del Vino Int’l Competition MEDALS:Double Gold New York Food and Wine Classic Ella’s White Ellatawba Fresh delicate fruity aromas of white grape juice and pear, long smooth finish that makes you crave another sip. 7% residual sugar Ella’s favorite Pink Catawba; displays ripe fruit aromas of grapefruit and floral notes. This wine has Ella tickled pink!6.5% residual sugar MEDALS:Double Gold Indy Int’l Wine Comp.GoldAmenti del Vino Int’l MEDALS:Double Gold Amenti del Vino Int’lBest of ClassPacific Rim Int’l Cherry Raspberry Montmorency sour cherries create a cherry lover’s dream, like a sour cherry pie; all you need is the whipped cream.5.5% residual sugar From locally grown fresh raspberries. Intense raspberry flavor and aroma, perfect balance of tart and sweet.9% residual sugar MEDALS:Double Gold Riverside Int’l Comp.GoldAmenti del Vino Int’l MEDALS:SilverInt’l Eastern Wine Competition

2. Pinot Noir 2011 Syrah 2011 Blackberry and cherry aromas followed by flavors of coconut, allspice and fresh oak. 0% residual sugar Aroma of fresh cracked black pepper, hits of herbs and oaky earthiness with a pleasant lngering finish.0% residual sugar MEDALS:Bronze International Eastern Wine Competition Blaufränkisch 2011 Cabernet Sauvignon 2011 This unique variety exhibits fresh floral aromas with undertones of rosemary and citrus.0% residual sugar Dried cranberry and plum aromas are followed by flavors of cherry and a hint of cocoa.0% residual sugar MEDALS:Bronze San Francisco Chronicle Wine Competition MEDALS:Bronze International Eastern Wine Competition Noiret 2011 Gewürztraminer 2012 Notes of dried coffee, white pepper and toasted oak aromas, barrel aged for eight months.0% residual sugar Hints of light citrus and undertones of crushed caraway seed, flavors of lychee and passion fruit.0.85% residual sugar MEDALS:SilverInt’l Eastern Wine Comp.SilverIndy Int’l Wine Comp.

3. Semi Dry Riesling 2011 Cayuga 2011 Tropical fruit aromas of mango, guava and pineapple, tastes of pear and a splash of peach.1.5% residual sugar MEDALS:GoldNew York Food and Wine ClassicSilverIndy Int’l Wine Comp. MEDALS:GoldIndy Int’l Wine Comp.SilverSan Francisco Chronicle Wine Comp. Aromas of orange blossom and apple, pleasant yet zesty finish. 2.5% residual sugar Sweet Riesling 2011 Vidal Ice Wine 2011 MEDALS:Best of Show Int’l Eastern Wine Comp.GoldSan Francisco Chronicle Wine Comp. Aromas and flavors of honey, white peach, and apricot; rich smooth texture.4% residual sugar Sweet and fruity with a snappy, citrusy finish.18% residual sugar MEDALS:Silver Finger Lakes Int’l Wine Comp.SilverRiverside Int’l Comp. Dry Riesling 2012 Pinot Grigio 2012 Placeholder text is here to be replaced by real text.?% residual sugar Vibrant fruit aromas of lemon and green apple followed with a zesty finish .75% residual sugar