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Green Foods L______, spinach, kiwi, peas, kale, b __cc ____, cabbage, b russel sprouts,____________. Good Sources of: Vitamin K Iron Helps: Stops your cuts from bleeding Helps carry oxygen in your blood.
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Green FoodsL______, spinach, kiwi, peas, kale, b__cc____, cabbage, brussel sprouts,____________ Good Sources of: Vitamin K Iron Helps: Stops your cuts from bleeding Helps carry oxygen in your blood