Great way to make drink B52

2. Great way to make drink B52 Great way to make drink B52 Online, you’ll find quite a few variations on drink b52 shot cocktail. The classic recipe layers Kahlua, then Baileys Irish Cream, and then Grand Marnier on top. You may be wondering why would you want to learn to make this cocktail. It’s so fussy, with the layers. Is it really worth the trouble? It’s such a delicious little drink, light on the alcohol, and it always makes an impression on guests. And once you get used to making it, it will seem easier and easier to do. Drink b52cocktail: The drink B-52 also we can say B52 or Bifi or Bifty cocktail is a layered shot consist of a coffee liqueur Kahlúa, an Irish cream (Baileys Irish Cream), and a Grand Marnier. In newer versions nowadays it has been replaced by triple sec or Cointreau. When prepared in a professional technic the ingredients separate into three distinctly visible layers their

3. relative densities are different . Drink B-52 cocktail history: The origins of drink B-52 are not well known, but one case is that the B- 52 was created by Peter Fich, a head bartender at the Banff Springs Hotel in Banff, Alberta. Fich named all of his new drinks after favorite bands, albums and songs, and he named the drink after the band of the same name, not directly after the US B-52 Stratofortress bomber (after which the band was named). One of Fish’s first customers for a B-52 owned restaurants in various cities in Alberta and liked the drink so much that he put it on the menu, leading to the perception that the B-52 originated at the Keg Steakhouse in Calgary, Alberta in 1977. The B-52 is also rumored by whom? To have been created by Adam Honigman, a bartender at New York City's Maxwell's Plum. What does the drink B52 taste like? The flavor is described by some bartenders as a little like caramel. And that’s pretty good for a very short answer. This shot is a subtle blend of coffee, orange, cream and whiskey flavors. There’s no single flavor which stands out much above the others. overall taste is caramel with hints of orange. This drink really deserves to be savored alone –it’s a dessert all on its own. As with most shots, drinkers usually toss back a B52 quickly so they get the flavors of all three layers in one taste. And if you like it like that, go for it. But you can also savor it. The delicious flavor of this drink definitely deserves savoring, nice and slow. Don’t tell anyone I said this, but you can even stir the layers after it’s been served. That way, the ingredients of your B52 shot are all mixed together, and you can drink it nice and slow.

4. To make drink B52, you’ll need: Note that if you make brand substitutions, the layers might settle in a different order. This is okay –it’s all about specific gravity and it’s going to taste great no matter what. • Kahlua or Tia Maria • Baileys Or Carolans Irish Cream • choosing Grand Marnier or Cointreau or another orange liqueur of your • So let’s get on to the main work of making this drink: layering. Shot glasses Drink B-52 cocktail variations: The drink B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see variations below for a small sampling). Altogether, the drinks are called as the B-50 series of layered cocktails. The drink became a North London favorite in late 2009 when Arsenal striker Nicklas Bendtner changed his shirt number from 26 to 52, earning himself the nickname "B52" in the process. How to make a perfect B-52 cocktail ? There are Preparation machines that can prepare a B-52 (or other multi-layered cocktails) in only a few seconds. However, an experienced bartender usually relies on the traditional, hand-made preparation. This method of the preparation is called "building", as opposed to blending

5. or shaking, thus, B-52s are "built." B-52s are usually served in a shot glass or sherry glass, although a heatproof glass is required when a "flaming B-52" is served. First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Baileys Irish Cream is poured very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon. The drink is sometimes made with a shaker and served in a cocktail glass, although this is less traditional. Do Brands Matter? Some people have asked if you can use different brands of liqueurs in this drink. The answer is yes – any coffee liqueur, any Irish cream, any orange liqueur. But as we mentioned above, be forewarned that different brands can have different specific gravity, and that determines which liqueurs will settle below or another. If you do use a different brand and one of them decides to settle unexpectedly below another layer, this is usually okay. One layer can typically sink right through another one and settle after a few minutes. Once it settles, it will still look beautiful. Just be patient and give it time to settle, and now you’ll know what order to pour the layers in for any additional drinks. Flaming B-52 For a Flaming B-52, the top layer is ignited, producing a blue flame. Filling the glass to the top reduces the amount of glass exposed to the flames, making the glass less likely to break, but the drink is easier to spill. It is best to leave the flaming B-52 on the bar top and drink it through a straw. Once lit, the drink should be finished quickly to avoid

6. overheating the glass and burning the straw. Unless the flame is extinguished before drinking, a fireproof straw—such as one made of metal—may be preferred. Always use safety precautions while considering both fire and broken glass. The Triple Sec feature will not ignite at room temperature easily, so it should be warmed up beforehand or topped with a small layer of an over proof rum with 75% ABV such as Bacardi 151 or Stroh 160. Such a preparation can be called to as a "B-52 On a Mission". Variant drinks of B-52: • Triple Sec. Frist one:B-51, a B-52 with Frangelico hazelnut liqueur rather than • Bombay gin. Second one: B-52 with Bomb Bay Doors, a B-52 with a 4th layer of • gunner, a B-52 with tequila rather than Bailey's Irish cream. Third one: B-52 in the Desert, or a B-52 with a Mexican Tail • Frangelico and a 5th layer of Bacardi 151 rum lit on fire. Forth one: B-52 with a Full Payload, a B-52 with a 4th layer of • Fifth one:B-53, a B-52 with Sambuca rather than Irish cream. • Triple Sec. Sixth one: B-54, a B-52 with Amaretto almond liqueur in place of • also known as B-52 Gunship. Seventh one: B-55, a B-52 with absinthe rather than Triple Sec, • Irish cream. Eighth one: B-57, a B-52 with peppermint schnapps rather than Ninth one: B-156, a B-52 but three times larger in an Old Fashioned glass