1 / 17

Serichim contribution to Bionad

Serichim contribution to Bionad. January-May 2014 Meeting on 13 June 2014. The Serichim role Action B5. Demonstrate the viability of preparations of naturalised dyes at the 10 litre reactor scale Produce amounts of 4 naturalised dyes suitable for dyeing about 300 specimens.

yanez
Download Presentation

Serichim contribution to Bionad

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Serichim contribution to Bionad January-May 2014 Meeting on 13 June 2014

  2. The Serichim roleAction B5 • Demonstrate the viability of preparations of naturalised dyes at the 10 litre reactor scale • Produce amounts of 4 naturalised dyes suitable for dyeing about 300 specimens

  3. Structures of 2/4 selected dyes

  4. Structures of 2/4 selected dyes

  5. Campaign structure

  6. Naturalised dyes required quantities

  7. Sugar synthon preparationchemistry

  8. Sugar protection block diagram

  9. Tosylation block diagram

  10. Piperazine alkylation block diagram

  11. Sugar synthon preparationbatch number and size

  12. Work done and in progress • Lab scale preparation of Synthon B • Lab scale preparation of Orange dye • Evaluation and design of all preparations • Search for raw material suppliers • Raw material cost reevaluation • Scheduling of preparation work

  13. Sintesi di Orange 12d HCl

  14. Sintesi di Yellow 17d HCl

  15. Sintesi di Red 4d HCl

  16. Sintesi di Blue 18c HCl

  17. Time evaluation Sugar modification Orange preparation

More Related