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Food Serving Terms

Food Serving Terms. Tableware. Any item that you use for serving or eating food. Dinnerware. What most people consider “dishes”. Flatware. Knives, forks, spoons and serving utensils. Glassware. Used to serve beverages Stemware Tumblers. Holloware.

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Food Serving Terms

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  1. Food Serving Terms

  2. Tableware • Any item that you use for serving or eating food

  3. Dinnerware • What most people consider “dishes”

  4. Flatware • Knives, forks, spoons and serving utensils

  5. Glassware • Used to serve beverages • Stemware • Tumblers

  6. Holloware • Serving containers made of silver, silver plate, or stainless steel

  7. Table Linens • Tablecloths • Runners • Place mats • Napkins

  8. Place Setting • The tableware needed by one person to eat a meal • This will vary according to the food served and the formality of the meal Informal Formal

  9. Entertaining

  10. Project Requirements

  11. 1. An Invitation

  12. Theme • When (date & time) • Where (include address) • What to wear (formal or informal) • When and How to RSVP From the French RSVP, répondez s'il vous plaît,meaning “reply please” or "please respond".

  13. 2. Entire Menu Menu Card

  14. 3. The Shopping List Include the Price and Store

  15. 4. Recipes for all food served

  16. 5. Cost Breakdown • One meal for one person Total Groceries $231.00 25 Guests $231.00/25 = $9.24 per person (1 meal)

  17. 6. Layout of Facility Used

  18. 7. List of all Decoration Used

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