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Utpal Kumar Biswas Senior Scientist Deptt. Of Science & Technology Govt. of West Bengal & Nodal Officer Patent Information Centre West Bengal State Council of Science & Technology Ph. No. : 033-25693 723/2321 1342 Fax : 033-2321 7220/ 2334 4616 E-mail: ukb67@rediffmail.com. Topic.
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Utpal Kumar Biswas Senior Scientist Deptt. Of Science & Technology Govt. of West Bengal & Nodal Officer Patent Information Centre West Bengal State Council of Science & Technology Ph. No. : 033-25693 723/2321 1342 Fax : 033-2321 7220/ 2334 4616 E-mail: ukb67@rediffmail.com
Topic GI registration of Agricultural & other products : Experience of West Bengal
PIC- KOLKATA GENESIS AND OBJECTIVE OF THE CENTRE Patent Information Centre (PIC) –Kolkata (W.B.) • The first State level facility to provide Patent & IPR related service was set up in Kolkata in collaboration with PFC -TIFAC • Inaugurated in September 1997 by Hon’ble Chief Minister of West Bengal. • PIC Stepped into 3rd phase during 11th plan period since 2008.
Role Played by the State Govt. in facilitating GI Registration • Notification published & PIC has been declared as a Nodal agency in respect of GI in the state and shall identify the GI items in consultation with the concerned organisations/associations/line govt. deptts. and individual experts. • PIC shall file applications for GI registration on behalf of any association of persons/producers and organisations of the state.
Geographical Indications PIC- KOLKATA Notification published on 2nd February, 2007
Selection of Products In consultation with the Members of the Steering Committee, line Govt. departments/agency, producers and Agriculture Universities (BCKV), having seen the market potentiality and export possibilities
Some Identified GIs of West Bengal • The Patent Information Centre established in 1997 under West Bengal State Council of Science & Technology by PFC-TIFAC, DST,GoI has already identified some GI items of West Bengal which can be registered under GI Act, 1999. Some of the identified items are as follows : • Murshidabad Silk • Bishnupur Baluchari • Dhanekhali Saree • Santipur Tant • Phulia Tant • Bardhamaner Mihidana • Bardhamaner Sitabhog • Kolkatar Rosogolla • Krishnanagar Sarvhaja • 10. Jainagar Moa • 11. Malda Mango • 12. Bankura Terakota • 13. Krishnanagar Matir Putul
Geographical Indication Item in West Bengal • Dress Material • Murshidabad Silk • Bishnupur Baluchori • Dhanekhali Saree • Santipur Tant • Phulia Tant • Handicrafts: • Bardhaman, Purulia, Medinipur Dhokra • Bisnupur Terakota • Krishnanagar Matir Putul • Food : • Bardhamaner Mihidana • Bardhamaner Sitabhog • Kolkatar Rosogolla • Krishnanagarer Sarvhaja • Darjeeling Tea • Jainagar moa
Awareness Building Sensitisation programmes undertaken for the for the concerned products in concerned area with the help of the technical experts as well as legal experts.
PIC- KOLKATA Exploring the Export Potentialities of Mango from West Bengal Special discussion on Export potentialities of Malda Mango & its protection (G.I) in July, 07 • Participants from • Official from WBSCST & DST-GoWB • Department of Agriculture, Horticulture and Food Processing , GoWB • Faculties from B.C.K.V and Kalyani University • Mango Growers of Malda • Reliance Industry (Packaging)
Documentation & Quality inspection Field /site visit along with technical experts With the help of the producers/ associations, line Govt. departments/agency,Universities/ institutions (BCKV) Manuscripts, District Gazette Books published by renowned author
STUDY AND DOCUMENTATION OF MALDA MANGO PIC- KOLKATA PATENT INFORMATION CENTRE WEST BENGAL STATE COUNCIL OF SCIENCE & TECHNOLOGY
PIC- KOLKATA Fazli G.I items sent for filing Fruit quality: Medium, fruits contain 6.0% reducing sugar, 13.9 % total sugar, 0.38 % acidity, pulp per cent 80-90, sugar/acidity ratio36.5, keeping and peeling qualities good. Himsagar Fruit quality: Excellent, Total Soluble Solids 17.8- 19.7 % , total sugar 9.7-17.3% , non-reducing sugar 7.27-12.35 % , pulp per cent 80-88, sugar/acidity ratio 98, keeping quality good. Lakshmanbhog Fruit quality: Excellent, Total Soluble Solids 17.3- 19.5 % , pulp per cent 80-88, sugar/acidity ratio 98, keeping quality good.
Patent Information Centre on Move • Single Window Facility under West Bengal State Council of Science & Technology, DST-GoWB • Geographical Indication Registration-(Certificates received for 3 Mango Varieties of Malda viz. Fazli, Lakshmanbhog, Khirsapati ( Himsagar) • Santipur Saree sent for registration of G.I in the current year.
Formation of consortium of producers To be discussed with the producers/ associations and line govt. departments Local & district administration Merchant Chamber of Commerce IPR core committee of the state which is to be formed very soon With the help of APEDA & UNTACD
Patent Information Centre on Move Ongoing Project on Study and G.I Registration of Textile Products Baluchari, Dhaniakhali, Tangail Jamdani, Korial, Maslin & Garad -Funded by Directorate of Textile & Handloom , GoWB Ongoing Project on Study and G.I Registration of G.I Agriculture Products Mithapata pan, Sonamugh Dal, Tulai Panji Rice & Kanakchur Rice Ongoing Project on Plant Variety Protection in collaboration withBCKV Gobindabhog Rice
Patent Information Centre on Move • Sensitisation Programme – (60) • Patent Search Facility-(200) • Patent Filing Facility-(16 ) • Course curriculum introduced for West Bengal University of Technology in M.Tech programme
Patent Information Centre on Move • IPR cell in State Universities (10) • Certificate Course on IPR with NUJS • Publications on IPR -11 • Special Publication on G.I • Documentation -3