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O HO–C. O HO–C. O HO–C. Glycerol. Fatty Acids. H 2 C OH HC OH H 2 C OH. O HO–C. O HO–C. O HO–C. H 2 C OH HC OH H 2 C OH. O HO–C. O HO–C. O HO–C. H 2 C OH HC OH H 2 C OH. O HO–C.
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O HO–C O HO–C O HO–C Glycerol Fatty Acids H2C OH HC OH H2C OH
O HO–C O HO–C O HO–C H2C OH HC OH H2C OH
O HO–C O HO–C O HO–C H2C OH HC OH H2C OH
O HO–C O HO–C O HO–C H2C OH HC OH H2C OH
H2O O O–C O HO–C O HO–C H2C HC OH H2C OH
H2O O O–C O HO–C O HO–C H2C HC OH H2C OH
H2O O O–C O HO–C O HO–C H2C HC OH H2C OH
H2O H2O O O–C O O–C O HO–C H2C HC H2C OH
H2O H2O O O–C O O–C O HO–C H2C HC H2C OH
H2O O O–C O O–C O HO–C H2C HC H2C OH H2O
H2O O O–C O O–C O HO–C H2C HC H2C OH H2O
H2O H2O O O–C O O–C O O–C H2C HC H2C H2O
H2O H2O O O–C O O–C O O–C H2C HC H2C H2O
H2O H2O O O–C O O–C O O–C Triacylglyercol H2C HC H2C Water from Condensation H2O