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Akshay Mehndiratta Summer Special Light Meal Ideas From Across India

During the hot summers in India, people are eager to eat cool and tasty food to feel good. Akshay Mehndiratta, who loves food and trying new things, travels across India to taste different summer dishes. In this blog of Akshay Mehndiratta, you will find some foods that you should eat during summer, which will make you happy.

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Akshay Mehndiratta Summer Special Light Meal Ideas From Across India

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  1. AKSHAY MEHNDIRATTA- SUMMER SPECIAL LIGHTMEALIDEAS FROM ACROSS INDIA

  2. DELHISTREETFOOD: TASTYCHAAT Akshay enjoys a variety of street foods when walking through Delhi's crowdedstreets,hisfavoritedishin delhi is chaat. He also like meals like alootikkichaatandpapdichaat, whichblendsweet,sour,andspicy ingredientssuchastamarind chutney,spicycorianderchutney,and chaat masala to please your taste buds.

  3. GUJARATITREATS: FLUFFYDHOKLA When Akshay Mehndiratta went to Gujarat, he had a delightful breakfastcalleddhokla,whichwas light and tasty. Akshay appreciated the traditional steamed dhokla and the many varieties of dhokla, including unusual flavors like spinach and corn.

  4. KOLKATA'SFAMOUSROLLS: KATHIROLLS InKolkata,Akshayhadthepleasure of eating excellent kathi rolls from street vendors. Kathi rolls are a delicacy made with a mixture of spicy vegetables and wrapped in a crispy bread called paratha. This mealisperfecttoeatwhiletraveling inthehotsun.Thispopularstreet food of Kolkata is a favorite and tasty meal that really impresses everyone.

  5. MAHARASHTRIAN REFRESHMENT: COOLINGSOLKADHI Whiletravelingtothewesternstate of Maharashtra, Akshay enjoys Sol Kadhi, a traditional drink that is perfecttobeattheheat.Madewith coconutmilk,kokum(atropical fruit), and green chilies, garlic, and cilantro,SolKadhiisarefreshing and tangy concoction that helps coolthebodyandaidsdigestion.

  6. SOUTHINDIANCRISPINESS: DELICIOUSDOSAS Akshay Mehndiratta traveled to a peacefulplaceinSouthIndia.Heate theamazingdosathere.Dosaisa unique dish that is loved by everyone. There are many varieties ofdosa,eachwithitsownflavorand spices.Alongwithtraditionalmasala dosa, Akshay also ate Mysore masala dosa and rava dosa. Each dosahasadistincttaste.

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