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Pastas are one of the most healthy and tasty food varieties that you can order at a good Italian restaurant in Singapore. The Asparagus Tagliatelle Pasta is one of the most scrumptious varieties of pasta available in the country. The earthy zest of the dish makes it ideal for people of all age groups. Even if you are visiting a restaurant that serves a hodgepodge of delicacies from around the world, the Asparagus Tagliatelle Pasta will be one of the most preferred dishes…
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Pastas are one of the most healthy and tasty food varieties that you can order at a good Italian restaurant in Singapore. The Asparagus Tagliatelle Pasta is one of the most scrumptious varieties of pasta available in the country. The earthy zest of the dish makes it ideal for people of all age groups. Even if you are visiting a restaurant that serves a hodgepodge of delicacies from around the world, the Asparagus Tagliatelle Pasta will be one of the most preferred dishes… What is the recipe for Asparagus Tagliatelle Pasta
This is a dish that can be enjoyed at the best bar to watch sports in the country when you favorite team is dominating the field. When ordered with the finest brands of wine, you will enjoy the taste of this dish better. Hence, you can also enjoy the subtle flavors of this pasta variant at the top wine bars in Singapore. This is a dish that can be easily prepared at home too. Here are the steps involved in cooking the Asparagus Tagliatelle Pasta at home. You need a bunch of asparagus, 150ml of cream, a couple of garlic cloves that are peeled, 50g of parmesan that is half grated and about 250g of tagliatelle to cook this dish. You should also get a ready-to-cook pasta pack from the supermarket near your home. You need to first of all, cut off the woody ends of asparagus and then cut the tips from the stalks. You should keep the tips in one bowl and the stalks in another. You should now take a saucepan and mix the cream and garlic. Allow this combination to boil and take out the garlic from the pan. Keep the pan aside and put the stalks to boiling water. You should cook it for about five minutes and then take it out. Drain the beans and dip it in the cream with the parmesan. Use a hand blender to make it smooth. Allow this combination to boil and take out the garlic from the pan…
Keep the pan aside and put the stalks to boiling water. You should cook it for about five minutes and then take it out. Drain the beans and dip it in the cream with the parmesan. Use a hand blender to make it smooth. Keep this in a bowl with closed lids to avoid the heat from going out. Now cut open the pasta pack and put all the ingredients into a bowl of water. Cook for about 7 minutes. Now take out the pasta and mix it with the ingredients kept aside in the bowl and heat gently with cream. Serve the dish after separating into different bowls. This is a very tasty dish which is considered to be good bar food in Singapore because it goes well with all sorts of popular drinks. When you cook it at home, make sure you get a bottle of your favorite drink too in order to enjoy the taste of this dish better!
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