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Basic Dough Making Process

We love this recipe. It is now the basic dough that we use for everything. This recipe is so easy to double, triple, and even quadruple depending on your kneading options and personal needs. For more details about bread dough recipe, please visit our site here: https://www.breadbeckers.com/blog/basic-dough-recipe/

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Basic Dough Making Process

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  1. Basic Dough Making Process…….

  2. Ingredients for Dough • Freshly milled flour tastes so much better and has a higher nutritional value • Yeast makes dough rise • Hot water makes the baking flour form and helps the yeast rising fast • Oil makes dough easier to stretch • Honey has a fantastic flavor that can't be beaten by any other natural sugar • Salt plays a role in tightening the gluten structure and adding strength to your dough • Egg (optional) • Lecithin use for improve dough • Gluten (optional) • Flax seed powder (optional)

  3. Combine all the Ingredients Water Oil Honey Salt Egg

  4. Combine all the Ingredients Add lecithin Gluten Half of flour Ground flax seed Add Yeast

  5. Knead until smooth and elastic Let rise until double Shape as desired Let rise again until double https://www.breadbeckers.com/blog/basic-dough-recipe/

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