0 likes | 6 Views
Simple way of making a delicious Matcha Latte. Our easy recipe combines the vibrant flavor of matcha with creamy milk for a delightful beverage you can enjoy anytime
E N D
Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details
What is Matcha Latte? MatchaDrink Recipe : Simple & Energizing Craving a vibrant and refreshing pick-me-up? Try a matcha drink! Matcha, a finely ground green tea powder, is whisked with hot water to create a smooth and energizing base. Add frothed milk and your favorite sweetener for a creamy matcha latte. Want to jazz it up? Sprinkle some chocolate or cinnamon on top. It's the perfect afternoon boost!
how to make matcha latte? Total Servings: 2 Preparation Time: 3 minutes Cooking Times: 2 minutes Nutritional Value: 159 calories, 8g fat, 13g carbs, 8g protein Recipe Category: Beverage Cuisine: Japanese equipment: small whisk milk frother small fine-mesh strainer a pan ingredients: 2 teaspoons matcha powder 2 tablespoons hot water 500 ml milk (dairy or vegan) 2 teaspoon honey (optional) instructions: Prepare the matcha base: In a small bowl, sift the matcha powder to break up any clumps. Add the hot water to the bowl and blend on low in a blender. You can also whisk vigorously using a bamboo matcha whisk until the mixture becomes smooth and frothy. This step helps to create a concentrated matcha base. Heat the milk & sweeten it: In a small saucepan, heat the milk over medium heat until it's hot but not boiling. Add honey or your preferred sweetener to the milk and stir until dissolved. Combine Matcha and Milk: Pour the hot sweetened milk into the blender containing the matcha base. Blend on high until the mixture is frothy and smooth. Garnish: Add a sprinkle of matcha powder or a pinch of macadamia nut powder on the latte. Serve and Enjoy: Your delightful matcha latte is now ready to be savoured. Serve it hot and enjoy the soothing combination of rich matchaflavour with the creamy milk base. Remember to stir occasionally while enjoying – it keeps the flavours well-distributed.