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Coffee, the word itself brings an image of a golden coloured strong aroma drink, served in a cup.
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Coffee, the word itself brings an image of a golden coloured strong aroma drink, served in a cup. This is the second most-consumed non-alcoholic beverage in the world after tea. It has a vast history associated with it and even a bigger fan base. There are various forms of coffee, consumed around the world such as:- Source: Different Recipes of Coffee by Evoragreens
Espresso:- This can be simply defined as a coffee brewing method, where a small amount of nice boiling water is forced to finely ground coffee under pressure. Espresso is a coffee fussy high sung Italian cousin. It can be made easily by mixing one and a half teaspoon of coffee in approx. 60 ml of hot water. It also comes served in an oversized novelty mug with steamed milk, foam, whipped cream and chocolate. They are made from super roast dark oily coffee beans. While making an espresso, always make sure that you grind your beans fresh. Source: Different Recipes of Coffee by Evoragreens
Macchiato:- It’s also known as stained/marked coffee. Preparation of this kind needs two mixtures: the first is sweetened milk and the second mixture is a simple combination of coffee and water. The milk used here should always be lightly foamed, after boiling it for a few minutes. Going ahead, to make this, mix coffee in water. Simmer this on an absolute low flame and allow it to simmer. The mixture needs to be nice and concentrated. Stir this well, allow it to dilute and come to a boil. The first layer that goes into the serving cup is of the milk, followed by that wonderful milk foam and then goes the coffee syrup. Source: Different Recipes of Coffee by Evoragreens
Latte:- It’s 2 portions of espresso, steamed milk and a thin layer of milk foam. For making this, take instant coffee, sugar and water in equal amounts. Boil the mixture nicely for 30-40 seconds. Next, boil the milk in a pan. Now in your coffee cup, add two parts of the espresso mixture, followed by steamed milk. Lace the top of the coffee with the mil foam, and your coffee is ready. Source: Different Recipes of Coffee by Evoragreens
Cappuccino:- Take an equal amount of instant coffee and sugar in a mug. Add 1 tbsp of cold water. Next, with the help of a spoon, cream this till this mixture becomes nicely smooth and almost frothed. Keep beating the mix vigorously for 8-10 minutes to get a good consistent smooth batter. Next, heat the milk at a temperature soothing you. While boiling the milk, it’s important that you scum all the cream that rises on the top. Lastly, add the beaten coffee to your coffee mug, top it with milk, stir it and top this up with a little more hand-beaten coffee. Source: Different Recipes of Coffee by Evoragreens
Americano Coffee:- This coffee dates back to world war 1. It’s believed that when American soldiers were in Italy and drank espresso, it was too strong for them. Hence, they diluted the same using extra water and that’s when American coffee came into existence. It’s simply dropping 2 ounces of espresso in 10 ounces of water. Source: Different Recipes of Coffee by Evoragreens