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REPORTE

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REPORTE

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  1. REPORTE DE INVESTIGACIÓN: MONITOREO DE RESIDUOS QUÍMICOS Y OTROS CONTAMINANTES EN LA FRUTA DE LA NARANJA EN LA REGIÓN DE LIMA, 2018 - 2023 CURSO: BIOTECNOLOGÍA CICLO: VII ELABORADO POR: 2023 PAYE ZEBALLOS FRESIA DEL CARMEN DOCENTE: DR. HERBERT HERNAN SOTO GONZALES

  2. UNIVERSIDAD NACIONAL DE MOQUEGUA ESCUELA PROFESIONAL DE INGENIERÍA AMBIENTAL CURSO:BIOTECNOLOGÍA INFORME DEL MONITOREO DE RESIDUOS QUÍMICOS Y OTROS CONTAMINANTES EN ALIMENTOS AGROPECUARIOS PRIMARIOS REGIÓN: Lima FRUTA: NARANJA –Citrus x sinensis TABLA: 2017 2018 2019 2020 2021 2022 PLAGUICIDA Prophenofossos Prophenofossos Prophenofos Chlorpyrifos Fipronil Químico CONFORME 89% 79% 99% 63% 97% NO 11% 21% 1% 37% 3% CONFORME PLAGUICIDA 2017 2018 2019 2020 2021 2022 Microbiológico - - - PLAGUICIDA Escherichia Escherichia Escherichia coli coli coli - CONFORME - - 97% 90.45% 80% - - - NO CONFORME 3% 0.56% 20% GRÁFICO: DATOS DE LA CONCENTRACIÓN DE RESIDUOS QUÍMICOS Y MICROBIOLÓGICOS EN LA FRUTA DE LA NARANJA

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