What is an A La Carte Restaurant

1. What is an A La Carte Restaurant? The most common menu you will encounter when dining out is an a la carte menu. What is an a la carte menu and why is it unique? A la carte is a French term that means “on the card.” When it comes to dining out, each dish is individually priced and ordered separately. This is different from a set menu. This gives you control over your own dining experience, enabling you to order what you want to eat, rather than being limited by a set menu. A la carte menu pricing varies depending on each dish in terms of the ingredients used, preparation and presentation. You will find when ordering a la carte you will pay more than a set menu, but you are not forced to have a starter, main and dessert. This type of menu is common in high end restaurants providing table service with a wide range of dishes to meet each guests tastes and preferences. An a la carte restaurant enables their customers to order individual dishes with separate prices. This means you can order as many dishes as you wish. It provides numerous options across all categories including starters, mains and desserts. What makes this popular is you can often choose the side dishes you prefer to accompany your meal, such as fish with salad, rather than fish and chips, for example. A la carte restaurants offer benefits over other set menu or buffet restaurants. The first benefit of choosing an a la carte restaurant is that you have flexibility. You choose what you want to eat and how much you want to spend. You can customise your meal to your particular preference or dietary restrictions. Another great benefit of choosing an a la carte restaurant is that you have a wide variety of dishes to choose from, including starters, mains, side dishes and desserts. This is appealing if you want to try different dishes or you prefer a specific type of cuisine. You will also find that a la carte restaurants use the finest quality and freshest ingredients. They often locally source their ingredients. As their customers pay for each dish individually, restaurants are motivated to use the best ingredients to meet their clients satisfaction and preferences. This means that these restaurants work with local fishermen, farms and meat farmers to secure the finest quality ingredients to ensure every dish is finished to perfection. When you choose to eat at an a la carte restaurant you have control over your spending, this is ideal for those eating out on a budget. It works out more cost effective as you can choose items on the menu based on what you want to spend. This is ideal for larger groups with different dietary requirements or appetites. While a la carte restaurants do provide excellent benefits to patrons, there are also some disadvantages that you need to be aware of. The first is the higher cost. The main disadvantage of an a la carte menu is that if you enjoy a three course meal when dining out, you will find this more expensive than choosing a set menu. A la carte restaurants will make each dish to order, while this provides you wish a freshly prepared dish, it also means a longer wait for food. This is a downside for people in a rush or larger groups. A la carte menus tend to be more complex and can often overwhelm customers with the host of options available. About Us: El Pescador is a Spanish restaurant located in the beautiful Swansea Marina, offering fresh local produce. This restaurant brings a touch of Spain to your doorstep with a modern twist. Take advantage of a choice of menus, including an a la carte menu, set menu, fish menu and dessert menu. Open six days a week, El Pescador caters to families, groups, business people and couples with a relaxed and friendly atmosphere, combined with professional service. This restaurant works closely with local producers and fisherman to bring the freshest ingredients to the table. Full details can be found on their information packed website, along with an easy table booking button for convenience.