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Making a nice curry is certainly an act of art, and getting the right consistency of your curry sauce is one of the keys to culinary perfection. Thickening the sauce of the curry. All can have this advice if youu2019re a professional or otherwise youu2019re just a home chef.
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EFFECTIVE WAYS ON EFFECTIVE WAYS ON HOW TO THICKEN YOUR HOW TO THICKEN YOUR CURRY SAUCE CURRY SAUCE Your curry with masala paste recipes, transforming it into a lip-smacking delicacy. UTILIZE CORNSTARCH OR ARROWROOT POWDER: In spite of the popularity of thickening rice sauce with slurries of cornstarch or arrowroot powder. INCORPORATE COCONUT MILK OR CREAM: In addition to adding rich creaminess to your curry, coconut milk also works great as a thickener. BLEND IN NUT BUTTERS: Curries contain nut butters like in the case of almond or peanut butter to add taste as well as to thicken. EMBRACE YOGURT OR GREEK YOGURT: You can add yoghurt to your curry, which adds a pleasant sourness while helping in the adding process. ZEBBYS.CO.UK/