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THE BYPASSED EAST

THE BYPASSED EAST. (CHAPTER 7). INTRODUCTION. "Bypassed East" Atlantic Provinces of Canada, northern New England and the Adirondack region of New York (see map on page 127).

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THE BYPASSED EAST

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  1. THE BYPASSED EAST (CHAPTER 7)

  2. INTRODUCTION • "Bypassed East" • Atlantic Provinces of Canada, northern New England and the Adirondack region of New York (see map on page 127). • A transportation shadow; i.e., an area of limited transportation development located near an area of much greater facility availability. • Characterized by slow economic growth. • Although settled early, the region became increasingly isolated as settlement pushed westward. • Relatively few large urban areas.

  3. THE BYPASSED EAST

  4. EMPTY AREAS

  5. PHYSICAL GEOGRAPHY • Topography • Northern extension of the Appalachian Mountains. • Green Mountains (Vermont) • Range to 4,600 ft • Ice covered during the Pleistocene • White Mountains (New Hampshire) • Extend to 6,500 ft and have • Upper slopes are rugged and steep • Mountains of the Atlantic Provinces • <2,200 ft and well rounded

  6. PHYSICAL GEOGRAPHY • Climate • Maritime impact is minimized by continental and polar air masses • Labrador Current flows southward along the coast and serves to chill the coastal waters • Generally, the climate is seldom hot, often cool, and usually damp.

  7. EARLY SETTLERS • Early 1600's - initial settlers relied upon three means to support their livelihood • Fishing for cod and haddock from the rich banks off the Atlantic Provinces • Timbering, especially focusing on New England's white pine • Agriculture, mainly of the subsistence type

  8. AGRICULTURE • Present Trends • <10% of New England is farmland, compared to about 50% around 100 years ago. • Agricultural activity in the Atlantic Provinces peaked during the late 1800s and the number of farms has since decreased by 66%. • The farming that remains today is specialized in single crop production.

  9. KEY TERMS • Milk shed • A term that can be applied to the Lake Champlain lowland • A nodal region that supplies a major metropolitan area with its milk and dairy needs • Inshore Fishing • A small-scale commercial activity (dominant in Eastern Canada) • Relies on the use of small boats and requires a small capital investment • Lobsters and cod are the most valuable catch.

  10. AGRICULTURE(CONTINUED) • Major Areas and Products (see map-132) • Aroostock Valley (NE Maine) • Has silty loam soils that are good for potatoes • The newest commercial agricultural area and relies on large-scale mechanization • Suffers from competition with Idaho and Oregon, and the changing American diet • Lake Champlain Lowland • Serves as a milk shed for the Megalopolis cities of Boston and New York

  11. MAJOR AGRICULTURAL PRODUCING AREAS • Prince Edward Island • Produces seed potatoes as its major commercial crop, but is a fairly diverse area • Annapolis Valley • An 80 mile by 90 mile area of southwest Nova Scotia • Traditionally one of Canada's leading apple-producing regions

  12. ECONOMIC MAINSTAYS • Forestry • Plays a limited role in most of New England as a result of inadequate reforestation • Northern Maine remains a key producer of pulpwood. • In the Atlantic Provinces, forestry products are the key exports. • Northern New Brunswick and Newfoundland are major producers of pulp and paper.

  13. ECONOMIC MAINSTAYS(CONTINUED) • Fishing • The inshore type, is the more regionally important. • Nova Scotia leads all provinces in total catch each year. • Newfoundland, New Brunswick, and PEI are 3rd, 4th and 5th. • The lobster industry of Maine remains vitally important to New England, accounting for 70% of the region’s total catch.

  14. ECONOMIC MAINSTAYS(CONTINUED) • Mining • Natural gas and oil (mainly offshore) and limited coal in Nova Scotia • Building stone is abundant throughout New England. • Tourism - a mixed blessing? • Summer and Spring - hiking, fishing, camping, canoeing, and sightseeing • Fall - foliage • Winter - skiing and winter sports • Future Economic Prospects ???

  15. THE BYPASSED EAST (CHAPTER 7)

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