Chef's Table by Chef Jevgenija Saromova

1. Chef's Table by Chef Jevgenija Saromova Let Chef Saromova take you on a culinary adventure with her 4-course gourmet prix fixe signature menu. Her menus change nightly and the experience is in the unknowing surprise of what is to follow. Chef Jevgenija Saromova Tonir BBQ Lunch Our Tonir BBQ Oven has been handcrafted by Chef herself. Feast on The Flavors & Aromas Of The Tonir Barbeque The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, natural smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine. Woodstock VT Bed And Breakfast Enjoy a rich and satisfying breakfast. A full, hot breakfast for each guest is included in the price of your accommodation. Each breakfast is homemade and cooked to order to ensure you start your morning with us in the best possible way. Breakfast is served from 8:00am-9:30am. We are happy to serve an earlier breakfast to accommodate your schedule. Please speak to our staff to arrange an early breakfast. If you are not staying the night with us, our breakfast is available by reservation only. We serve a prixe fixe breakfast. The price is $21.50 per person. Our hearty delicious breakfast includes; orange

2. juice, a choice of coffee or tea, a choice of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a main course of eggs, potatoes, bacon or sausage or both, toast with homemade jam. (Breakfast choices may vary) Lunch at Woodstock VT Restaurants This summer, please join the Lincoln Inn and Restaurant for an exciting menu created for our new Armenian tonir, specially handcrafted by Chef Jevgenija Saromova. The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine. Our summer and fall lunch menu, beginning in June, will be selected specially for the tonir, with each dish bringing inspired flavors to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052 Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented European Michelin Star trained Chef Jevgenija Saromova. Our restaurant’s artfully prepared gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Chef Jevgenija Saromova’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive. Come experience Vermont’s very own culinary gem. For more details about Chef’s Table And Tavern, Visit our website http://lincolninn.com/dining/