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Ghee substitute

The ghee substitute is the ghee replacement in its use. You can say it is ghee standby, also. Unfortunately, ghee can be used as a substitute for several dairy products. Still, considering all the ghee benefits, it is tough to substitute ghee with other dairy products.<br>Read more : https://milkio.co.nz/ghee-substitute/

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Ghee substitute

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  1. "Exploring Ghee Substitutes: Can Butter or Cooking Oils Replace Ghee?"

  2. Butter can be a suitable substitute for ghee due to its similar creamy texture and rich flavor. However, it has a lower smoke point, so avoid high-temperature cooking

  3. Clarified butter, also known as "desi ghee," is a direct substitute for ghee. It has a similar flavor and smoke point, making it ideal for various recipes

  4. Cooking oils like vegetable oil or coconut oil can replace ghee in some recipes. Choose based on the dish's flavor profile and cooking method. Coconut oil adds a distinct taste

  5. Olive oil is a healthier option as a ghee substitute. Its fruity flavor complements many dishes. Use extra virgin olive oil for a more robust taste

  6. Plant-based alternatives like coconut oil or vegan butter are suitable for those avoiding dairy, but they may not have the exact flavor profile of ghee

  7. " Thanks for watching !! "

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