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Paleo Vegan Chocolate Chip Cookies - Mollie Mason

The ultimate healthy cookieu2014soft, gooey, and packed with simple, clean ingredients. Made with almond flour, cashew butter, and dairy-free chocolate, these paleo vegan chocolate chip cookies are a delicious treat with just the right balance of sweetness. Naturally gluten-free and refined sugar-free, theyu2019re the perfect guilt-free indulgence. Enjoy them fresh, straight from the freezer, or warmed up for an ooey-gooey bite. These cookies are proof that healthy can taste amazing! For more info visit now: https://molliemasonwellness.com/the-best-paleo-and-vegan-cookies-ever/

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Paleo Vegan Chocolate Chip Cookies - Mollie Mason

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  1. Paleo Vegan Chocolate Chip Cookies - Mollie Mason Find the secrets to making delicious paleo vegan chocolate chip cookies. Join Mollie Mason as she guides you through this delightful baking journey. Mollie Mason Wellness The BEST Paleo and Vegan Cookie… Made of simple, nutritious ingredients, these cookies are an indulgence you ca…

  2. Why Paleo & Vegan? Understanding the restrictions. Paleo excludes grains, legumes, and dairy. Vegan eliminates all animal products, including eggs and honey. Paleo Vegan Focuses on foods our ancestors might have eaten. Emphasizes plant-based nutrition and ethical considerations.

  3. Key Ingredients The PaleoQVegan Pantry: Essential ingredients for successA Almond Flour 1 A grainQfree baseA Coconut Oil 2 DairyQfree fat substituteA Maple Syrup 3 Natural sweetenerA DairyQFree Chocolate 4 Vegan chocolate chipsA

  4. The Science of Baking Substitutions § Techniques: Binding agents and texturesA Egg Replacers Flour Blends Sweeteners Flaxseed meal or applesauce for bindingA Combining flours for optimal textureA Adjusting for moisture contentA

  5. StepQbyQStep Guide Making the Dough: Combining wet and dry ingredientsA Mix Dry Ingredients 1 Combine almond flour; baking soda; and saltA Cream Wet Ingredients 2 Mix coconut oil; maple syrup; and vanillaA Combine 3 Add dry to wet; then stir in chocolate chipsA Chill 4 Refrigerate the dough for 30 minutesA

  6. Baking Perfection Time § Temperature: Achieving the perfect bakeA Preheat Oven 1 Set to 350¯F M175¯CNA Scoop Dough 2 Place on baking sheetA Bake 3 Bake for 10Q12 minutesA Cool 4 Let cool before enjoyingA

  7. Taste Test & Variations Get Creative! Add nuts, seeds, or dried fruit. 1 Nuts Seeds 2 4 Spices Dried Fruit 3 Experiment with different flavors and textures.

  8. Final Thoughts & Recipe Recap Enjoy your delicious, guilt-free treat. Remember the key ingredients and techniques. Paleo & Vegan Friendly Easy to Customize Perfect for Sharing

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