Cooking With Insects

1. Cooking With Insects TUNISIA The long road to democracy With the world’seconomy picking up againwe’rebeingconfrontedwithsomepre-crisis trouble areas. High oilprices and risingfoodprices. Withdeveloping countries developinginto First World nations theirquest for a more varied diet is hiking up pricesacross the globe. World demandisoutstripping world supply. Seeing as a new supply of food sources takes time itmightbe an idea to startlooking for otherproduce to fillourbellies. And insectsmightbe a good place to start. They’replentiful and full of nutrients and if presented right youwon’teven know youatethem. Nubiagroup-powerpoint-collection.blogspot.com

2. A student holds up a box of buffalo worms at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

3. A pile of grasshoppers with their legs and wings removed is seen before they are roasted at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

4. Roasted grasshoppers are seen at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

5. Grasshoppers seen through an air hole in a container at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

6. Margje Callis sifts through a container filled with Buffalo worms at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

7. A student removes the legs and wings of a grasshopper at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

8. Buffalo worms drop into a container at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

9. Margje Callis fills up boxes with grasshoppers at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

10. Various stages of beetles crawl around on the palm of a hand at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

11. Beetles crawl around in a container at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says.REUTERS/Jerry Lampen

12. Marieke Callis drops Buffalo worms onto a processing line as part of preparations to clean them for consumption at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

13. Marieke Callis drops Buffalo worms onto a processing line as part of preparations to clean them for consumption at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

14. A student holds up a container of grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. Picture taken January 12. REUTERS/Jerry Lampen

15. Margje Callis fills up boxes with grasshoppers at an insect farm in Ermelo January 12, 2011. Insects are already bred as food for birds, lizards and monkeys at the Callis family's farm near the university, and now the owners see a chance to sell bugs for human consumption. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. REUTERS/Jerry Lampen

16. Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for Chefs in Wageningen January 12, 2011. To try and get wider support for their attempts to introduce insects on the menu of the top restaurants, scientists at the Wageningen University teamed up with the local cook academy.Quiche with mealworms, springrolls with roasted grasshoppers and chocolate pralines with buffalo worms do not make ideal menu for housewarming parties, but in a few decades could be on dinner tables in many European countries as scientists seek ways to replace expensive meat. REUTERS/Jerry Lampen

17. A box of with mealworm pralines is seen at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen (NETHERLANDS - Tags: FOOD ANIMALS ODDLY SOCIETY)

18. A student prepares spring rolls filled with roasted grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

19. A student prepares a spring roll with roasted grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

20. A student roasts grasshoppers at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

21. Mealworms and spring onions are stir-fried to be used in a quiche at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

22. Max Kipp, a student at the Rijn IJssel school for chefs, stir-fries mealworms with spring onions to be used in a quiche in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

23. A student prepares mealworm quiches at the Rijn IJssel school for Chefs in Wageningen January 12, 2011. To try and get wider support for their attempts to introduce insects on the menu of the top restaurants, scientists at the Wageningen University teamed up with the local cook academy.Quiche with mealworms, springrolls with roasted grasshoppers and chocolate pralines with buffalo worms do not make ideal menu for housewarming parties, but in a few decades could be on dinner tables in many European countries as scientists seek ways to replace expensive meat. REUTERS/Jerry Lampen

24. Students prepare mealworm quiches at the Rijn IJssel school for chefs in Wageningen January 12, 2011. TAll you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

25. A student prepares mealworm quiches at the Rijn IJssel school for chefs in Wageningen January 12, 2011. TAll you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

26. A student prepares mealworm quiches at the Rijn IJssel school for chefs in Wageningen January 12, 2011. TAll you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

27. A student prepares mealworm quiches at the Rijn IJssel school for chefs in Wageningen January 12, 2011. TAll you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

28. Mealworm quiches are seen at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. Picture taken January 12. To match Reuters Life! FOOD-INSECTS/ REUTERS/Jerry Lampen

29. Mealworm quiches are seen at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

30. Students pose with their teacher Henk van Gurp (4th R) behind a selection of insect snacks at the Rijn IJssel school for chefs in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Chef Henk van Gurp, who created recipes for mealworm quiche and chocolate pralines with buffalo worms, sees no reason to disguise the ingredients, and sprinkles mealworms on top of the quiche filling and onto the chocolate buffalo worms as protein. REUTERS/Jerry Lampen

31. Max Kipp, a student at the Rijn IJssel school for chefs, displays a tray of springrolls filled with grasshoppers in Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

32. People try insect snacks during a lecture break given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. Quiche with mealworms, springrolls with roasted grasshoppers and chocolate pralines with buffalo worms do not make ideal menu for housewarming parties, but in a few decades could be on dinner tables in many European countries as scientists seek ways to replace expensive meat. To try and get wider support for their attempts to introduce insects on the menu of the top restaurants, scientists at the Wageningen University teamed up with the local cook academy. REUTERS/Jerry Lampen

33. People try an insect snack (meal worm pralines) during a break in the lecture given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

34. People try an insect snack during a break in the lecture given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

35. A participant in the lecture, Duygu Tatar, reacts after eating an insect snack (meal worm quiche) during a break in the lecture given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampen

36. People try an insect snack (meal worm pralines) during a break in the lecture given by Professor Arnold van Huis at the University of Wageningen January 12, 2011. All you need to do to save the rainforest, improve your diet, better your health, cut global carbon emissions and slash your food budget is eat bugs. Mealworm quiche, grasshopper springrolls and cuisine made from other creepy crawlies is the answer to the global food crisis, shrinking land and water resources and climate-changing carbon emissions, Dutch scientist Arnold van Huis says. To attract more insect-eaters, Van Huis and his team of scientists at Wageningen have worked with a local cooking school to produce a cookbook and suitable recipes. REUTERS/Jerry Lampe

37. This presentation is made for Education and is for personnal use only copyrights of the photos belong to each photographer All photos from the NET A presentation by Nubia Nubia_group@yahoo.fr http://Nubiagroup-powerpoint-collection.blogspot.com/