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Raquel Bernal - Hazelnut Horchata Recipe

One sip of this hazelnut horchata and you’ll be hooked. All of the flavour of traditional horchata with the extra bonus of hazelnut goodness throughout.<br>

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Raquel Bernal - Hazelnut Horchata Recipe

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  1. Recipe By Raquel Bernal Hazelnut Horchata

  2. Ingredients 3 cups cold water 6 oz raw hazelnuts 1 cinnamon stick ¼ tsp ground cinnamon (optional) 4 tbsp raw honey ice cubes Raquel Bernal

  3. Instructions Place the hazelnuts, water and cinnamon stick in a high power blender and blend until smooth. Let it sit for three hours. Strain through a fine sieve. Place the pulp in a fine cloth and squeeze well to extract all the juices. Save the pulp for a cookies or a cake. Mix the horchata with honey and pour over ice in tall glass. Sprinkle with ground cinnamon if using and serve. Raquel Bernal

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