Fun with Food

1. Fun with Food Learning the basics of cooking Introduction Lesson Quiz

2. Introduction Introduction Subject Area: Family and Consumer Sciences Grade Levels: 9-12 Lesson Description: Each question in this show is designed to help beginning students learn the basics of cooking. Cooking is a very important task to acquire, especially at the high school level. It is a very useful skill to have before moving out of the home. Click the lesson star to review for the quiz Quiz

3. Introduction Lesson Review of common kitchen utensils: Mixing bowl – used for storage and mixing of ingredients Spatula – used for flipping eggs, pancakes, etc. Lesson Rolling pin – used for rolling out various types of dough Skillet – used to fry food such as eggs Wooden Spoon – used for mixing and blending ingredients Pots – used for cooking such foods as stews, pastas, hard-boiled eggs, etc. on the stove top Measuring cups – used to measure your ingredients accurately Quiz

4. Introduction Review of common kitchen utensils continued: Rubber Spatula – used to scrape all the batter from the bowl Baking Sheet – used to cook food in the oven Electric Mixer – used to cream ingredients together Lesson Liquid Measuring Cup – used to measure liquid ingredients accurately Vegetable Peeler – used to peel the skin off vegetables Quiz

5. Introduction Review of common kitchen ingredients: SUGAR BREAD EGGS GARLIC OLIVE/VEGETABLE OIL FLOUR Lesson BUTTER ONIONS VEGETABLES MILK SALT AND PEPPER FRUITS Quiz

6. Review of common kitchen appliances: Introduction OVEN AND STOVE TOP WAFFLE IRON REFFRIGERATOR AND FREEZER Lesson BLENDER TOASTER COFFEE MAKER Quiz MICROWAVE

7. Introduction ARE YOU READY? Now that you’ve reviewed basic kitchen utensils, food, and appliances, click the quiz star if you think you are ready. If you need to review again, click the review button below. Lesson Review Quiz

8. Introduction Question 1 Click the utensil below that is used for frying eggs Lesson Quiz

9. Introduction Incorrect OOPS! Lesson Go Back and Try Again! Quiz

10. Introduction Correct CONGRATULATIONS! Lesson To fry an egg correctly, you use a skillet. Click on the boy to go to the next question! Quiz

11. Introduction Question 2 When rolling out pizza dough, which kitchen utensil should you use? Lesson Quiz

12. Introduction Incorrect OOPS! Lesson Go Back and Try Again! Quiz

13. Introduction Correct Lesson CONGRATULATIONS! When rolling out any type of dough, you should lightly flour the surface and use a rolling pin. Click on the boy to go to the next question. Quiz

14. Introduction Question 3 Which common kitchen ingredient is used in baking cookies? Lesson Quiz

15. Introduction Incorrect OOPS! Lesson Go Back and Try Again! Quiz

16. Introduction Correct CONGRATULATIONS! Lesson Flour is not only used in baking cookies, but is also used in every other baked good. There are many different kinds including self-rising and cake flour Click on the boy to finish the quiz! Quiz

17. Introduction NICE JOB! Lesson You’ve successfully completed the quiz! Click the home button below to go back to the beginning! Quiz