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why ghee is better than butter

Why ghee is better than butter? Ghee is a milk butter made from dairy, and it is also called clarified butter. It is made by heating butter to separate the milk solids from the liquid fat. This process removes the lactose and casein, making it a good option for those who are lactose intolerant or have a casein allergy. Ghee offers a flash (smoking point) of 485 degrees Fahrenheit, higher than butter. The feature can be used at higher temperatures for cooking and frying without burning. https://milkio.co.nz/faqs/why-ghee-is-better-than-butter/

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why ghee is better than butter

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  1. New Zealand Office: Milkio Foods New Zealand 18 Lincoln Street, Frankton, Hamilton 3204, New Zealand Contact Milkio Foods Sales : +64 27 352 9125 Office : +64 22 126 7290 Email : contact@milkio.co.nz WhatsApp : +64 27 352 9125 Why ghee is better than butter? Why ghee is better than butter? Ghee is a milk butter made from dairy, and it is also called clarified butter. It is made by heating butter to separate the milk solids from the liquid fat. This process removes the lactose and casein, making it a good option for those who are lactose intolerant or have a casein allergy. Ghee offers a flash (smoking point) of 485 degrees Fahrenheit, higher than butter. The feature can be used at higher temperatures for cooking and frying without burning.

  2. New Zealand Office: Milkio Foods New Zealand 18 Lincoln Street, Frankton, Hamilton 3204, New Zealand Contact Milkio Foods Sales : +64 27 352 9125 Office : +64 22 126 7290 Email : contact@milkio.co.nz WhatsApp : +64 27 352 9125 Why ghee is better than butter? Why Ghee is better than butter? Ghee is refined(clarified) butter, better for its nutrition and versatility. Ghee is lactose and casein-free dairy oil, but butter contains some lactose and casein, which means ghee is a safe food for lactose intolerants, but butter may trigger the symptoms of dairy allergy in dairy-sensitive people.

  3. New Zealand Office: Milkio Foods New Zealand 18 Lincoln Street, Frankton, Hamilton 3204, New Zealand Contact Milkio Foods Sales : +64 27 352 9125 Office : +64 22 126 7290 Email : contact@milkio.co.nz WhatsApp : +64 27 352 9125 Why ghee is better than butter? Ghee is more shelf stable than butter as you can store ghee without freezing support, but you cannot preserve butter without freezing support. Ghee vs. Butter: why ghee is a better choice? Lactose and casein-free Extended shelf life More versatile and safer for higher smoke point Now you know why ghee is better than butter. However, some believe ghee has a more prosperous, buttery flavor than regular butter. However, it’s worth noting that ghee is still high in saturated fat, so it should be consumed in moderation.

  4. New Zealand Office: Milkio Foods New Zealand 18 Lincoln Street, Frankton, Hamilton 3204, New Zealand Contact Milkio Foods Sales : +64 27 352 9125 Office : +64 22 126 7290 Email : contact@milkio.co.nz WhatsApp : +64 27 352 9125 You may place your order for buying Milkio Grass-Fed Ghee at Milkio website, click the link below for more details https://milkio.co.nz/shop/

  5. New Zealand Office: Milkio Foods New Zealand 18 Lincoln Street, Frankton, Hamilton 3204, New Zealand Contact Milkio Foods Sales : +64 27 352 9125 Office : +64 22 126 7290 Email : contact@milkio.co.nz WhatsApp : +64 27 352 9125 If you wish to partner with us to Import/Buy/Distribute/Trade our Milkio ghee products, or for developing private label ghee products, or contract ghee manufacturing support, please feel free to contact us via our e- mail, we will be in touch with you within the next 48 hours. Let me know if you have any questions. https://milkio.co.nz/partner-with-us/

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