5 Tips For Long Term Food Storage

1. 5 TIPS FOR LONG- TERM FOOD STORAGE

2. Long-term food storage is a great way to prepare for emergencies, and also to preserve the shelf life of your food so that you keep it stored for the future. Moreover, having food stored in your house for long time periods is a great way to plan ahead. • So, whether you’re stocking up for a rainy day or ensuring your family has enough food in case of a crisis, here are five simple tips to help you effectively store food for the long term.

3. 5 TIPS FOR LONG-TERM FOOD STORAGE Choose the Right Containers Selecting the right containers is crucial for long-term food storage. Try to opt for airtight containers made of materials like glass or food-grade plastic. Mason jars are a popular choice for storing dry goods like grains, beans, and pasta. They keep food fresh and protect it from moisture and pests. For larger quantities, consider using food-grade buckets with tight-sealing lids. These are ideal for storing bulk items such as rice, flour, or sugar. • Rotate Your Stock Rotating your food stock ensures that nothing goes to waste. Practice the "first in, first out" (FIFO) method by using older items before newer ones. When adding new items to your pantry, place them behind older ones so you use the oldest items first. Regularly check expiration dates and inspect food for signs of spoilage. By rotating your stock, you'll maintain a fresh supply of food and avoid the disappointment of finding expired items when you need them.

4. 5 TIPS FOR LONG-TERM FOOD STORAGE Keep Food in a Cool, Dark Place Proper storage conditions are important for preserving the quality and shelf life of your food. Store your long-term food supply in a cool, dark place away from sunlight and heat sources. Ideally, choose a pantry, basement, or cupboard with stable temperatures below 70°F (21°C). • Use Oxygen Absorbers and Desiccants To extend the shelf life of dry goods like grains, beans, and dehydrated foods, try using oxygen absorbers and desiccants. Oxygen absorbers remove oxygen from sealed containers, preventing oxidation and spoilage. They're particularly useful for preserving the quality of grains, nuts, and seeds. • Diversify Your Food Supply A diverse food supply ensures you have a variety of nutrients and flavors available during long-term storage. Include a mix of grains, legumes, canned goods, dehydrated fruits and vegetables, and freeze-dried meals in your pantry. Try to rotate through different food groups to maintain a balanced diet and prevent palate fatigue.

5. PROPER USAGE GUIDELINES FOR AIRTIGHT PLASTIC CONTAINERS • Check for BPA-free labels Opt for airtight plastic containers that are labeled as BPA-free, as this will minimize the risk of chemicals leaching into your food. • Choose the right materials Select containers that are made from safe materials like polyethylene or polypropylene, which are known for their durability and food-safe properties. • Follow proper hygiene practices Ensure that containers are clean and dry before each use to prevent bacterial growth. Moreover, allow hot foods to cool before sealing them in airtight containers.

6. Final Thoughts Long-term food storage requires careful planning and attention to detail. By following the tips listed above, you no longer need to worry about expired or spoiled food items. Now, you can ensure that your stored food remains fresh, nutritious, and safe to eat for an extended period. Oh, btw, did you check out Varmora’s range of food storage containers? They are your best bet for keeping your food fresh in the long term. You can browse the entire collection here.