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Glove use

Glove use. Sarah Barnard and Leah Hackney. Potential Hazards. Unintentionally coming in contact with bodily fluids Cross contamination Common allergens (peanuts, tree nuts, eggs, milk/dairy, fish/seafood, shellfish etc ) Spread of bacteria or viruses.

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Glove use

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  1. Glove use Sarah Barnard and Leah Hackney

  2. Potential Hazards • Unintentionally coming in contact with bodily fluids • Cross contamination • Common allergens (peanuts, tree nuts, eggs, milk/dairy, fish/seafood, shellfish etc) • Spread of bacteria or viruses

  3. When should you wash your hands and or change your gloves? • Before, during and after preparing food • Before eating food • Before and after coming in contact with someone who is sick • After using the bathroom • After blowing your nose, coughing, sneezing, touching your hair • After touching garbage/trash • After any chance of contamination

  4. Proper Hand Washing Technique • Wet your hands- with running warm water ( as warm as you can handle) and apply soap • Rub your hands together- make sure you make a lather and scrub them well in all crevices • Continue to Rub-a-dub-dub- for AT LEAST 20 seconds. • Sing Happy Birthday TWICE. (in a slow manner) • Sing- RESPECT by Aretha Franklin  • Rinse your Hands well under running water • Dry your Hands- on a clean towel or on a paper towel

  5. How to properly use gloves… Putting gloves on

  6. How to properly use gloves… Proper glove removal

  7. How to properly use gloves… Change gloves every 4 hours, or after any possibility of contamination

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