1 / 6

Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Once all ingredients are at room temperature, melt the butter and set it aside. Prepare a Sponge Cake. 1. 2. Heat sugar and eggs in a double boiler, stirring constantly, to about 110°F (43°C). Glencoe Visual Showcase.

adolph
Download Presentation

Glencoe Visual Showcase Culinary Essentials

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Glencoe Visual ShowcaseCulinary Essentials

  2. Once all ingredients are at room temperature, melt the butter and set it aside. Prepare a Sponge Cake 1 2 Heat sugar and eggs in a double boiler, stirring constantly, to about 110°F (43°C). Glencoe Visual Showcase

  3. Beat the eggs at high speed for 10 to 15 minutes, until they are thick and light. When properly beaten, the foam will fall in a ribbon-like shape when you lift the beater. Prepare a Sponge Cake 3 Glencoe Visual Showcase

  4. Sift all of the dry ingredients. Then, carefully fold them into the foam. Because the foam can easily be deflated, most bakers do this step by hand. Prepare a Sponge Cake 4 Glencoe Visual Showcase

  5. Fold in the melted butter, but do not overmix. Prepare a Sponge Cake 5 6 Pan and bake the batter at once so that it does not lose volume. Glencoe Visual Showcase

  6. End of Glencoe Visual Showcase

More Related