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Kingsborough Community College Culinary Arts Program and Things Green. Jonathan Deutsch, Ph.D. jdeutsch@kingsborough.edu. Framing This. Our Goals . To produce cooks who “get” sustainability as part of their practice. Not as an add-on or “trend.”
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Kingsborough Community College Culinary Arts Program and Things Green Jonathan Deutsch, Ph.D. jdeutsch@kingsborough.edu
Our Goals • To produce cooks who “get” sustainability as part of their practice. Not as an add-on or “trend.” • To green our own practices to practice what we preach. • To give our graduates a competitive edge.
The Farm Goal 1, 2 and 3
Eats EATS initiative is an urban agricultural project that aims to create community-owned and operated four-season farms and food distribution systems in urban neighborhoods. Goal 1
Basis Foods Farm to Chef Goal 1, 2 and 3 “Farm to Chef is not a typical distributor. We are a service provider that helps to bring together small and mid-size farmers with the growing number of wholesale customers (including chefs, retailers, and institutions) who want to buy the traditional, localized and 100% traceable food that they produce.”
Green Seal Goal 1, 2 and 3 “Green Seal is a non-profit organization that uses science-based programs to empower consumers, purchasers and companies to create a more sustainable world.”
Incubator Goal 1, 3
Green Restaurant Roundtable Goal 1, 3 • egg
The Green “french fry” Boat Goal 2, 3 “A group of eco-minded students from Kingsborough Community College in Brooklyn has converted an old diesel boat to run on recycled cooking oil from the school's cafeteria.” http://www.youtube.com/watch?v=dUITl15qbdI
Plans • Certificate in Sustainable Foodservice (revamping vanilla foodservice to include farm, Greenseal and incubator capstone option) • On-Campus Farm Market (including Value Added Products) • Urban Farming Certifications • Integrate, Rationalize, Streamline
Questions? • Come and visit • jdeutsch@kingsborough.edu