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Elizabethan Food/Recipes/Spices

Elizabethan Food/Recipes/Spices. By: Iris Jeong & Stacie Lee. Meats. Lamb Rabbit Beef Hare Pork Bacon Veal Hare. Peacock Swan Goose Blackbirds Pigeons. Cooking Methods. Spit roasting Baking Boiling Smoking Salting Fried. New Foods. Tomatoes- Mexico

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Elizabethan Food/Recipes/Spices

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  1. Elizabethan Food/Recipes/Spices By: Iris Jeong & Stacie Lee

  2. Meats • Lamb • Rabbit • Beef • Hare • Pork • Bacon • Veal • Hare • Peacock • Swan • Goose • Blackbirds • Pigeons

  3. Cooking Methods • Spit roasting • Baking • Boiling • Smoking • Salting • Fried

  4. New Foods • Tomatoes- Mexico • Turkey- Mexico & Central America • Kidney Beans- Peru

  5. Desserts • Pastries • Tarts • Cakes • Creams • Custard • Crystallized fruit & syrup

  6. Spices • Pepper • Cinnamon • Mace • Ginger • Cloves • Raisins • Saffron • Sugar • Red peppers • Cayenne • Paprika • Chili

  7. English Trifle • Ingredients: • 1 Sara Lee pound cake (10.75 oz), thawed • 1/2 cup seedless raspberry jam • 1 cup coarsely broken Amaretti (about 16 cookies) • 1/4 cup Triple Sec • 2 pkgs (3.125 oz) vanilla Jello Cook 'n Serve Pudding and Pie Filling • 4 cups milk • 2 tsp vanilla extract • 2 cups heavy or whipping cream, cold • 3 Tbsp confectioners' sugar • 1/2 tsp almond extract • 3/4 cup toasted sliced almonds • Candied red cherries or fresh berries for garnish

  8. Bibliography • Old Elizabethan Recipes. 26 Mar. 2007 <http://www.elizabethan-era.org.uk/     old-elizabethan-recipes.htm>. • Mabillard, Amanda. Shakespeare and Food. 26 Mar. 2007     <http://shakespeare.about.com/b/a/032213.htm>. • Dendy, David. Spices and Herbs. 22 Mar. 2004. 26 Mar. 2007     <http://www.silk.net/sirene/spices.htm>. • lver, Lynne. The Food Timeline. 4 Jan. 2007. 26 Mar. 2007     <http://www.foodtimeline.org/foodfaq3.html>. • hakespearean Feast. Network for Instructional Tv. 26 Mar. 2007     <http://www.teachersfirst.com/lessons/shak-feast.htm>.

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