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One day in Poland

One day in Poland. Gestures and greetings do people use in Poland National meals Reception of visitors. Gestures and greetings do people use in Poland.

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One day in Poland

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  1. One dayin Poland Gestures and greetings do peopleusein Poland National meals Reception of visitors

  2. Gesturesand greetings do peopleusein Poland In Poland we usually useword „Cześć” when we meetourfriend. It can be replaced by anotherword. Teenagersmostlyuse slang wordslike „siema” or „elo”. In Poland, it became a custom handshake between men. If ourcompany is a woman, this gesture is not affected. Historically, in good taste was to kissa woman tothe hand by man, today thisgestureisforgotten, but still used by some men. Young people are opening themselves to the fashions of the West, theyaremoreoftenwelcomingthemselves by kisson the cheek (it is very delicate and should not exaggerate its intensity).

  3. Gestures and greetings do peopleusein Poland • A foreigner residing in Poland should be considered abuse of the pronoun YOU. Poland has a habit of talkingto the unknown or older people by PAN / PANI. In some cases someonecould talk usthat we are rude.Polite is, when a proposal to transition to „TY” is made by higher in the hierarchy orman to woman.

  4. National meals • Each true Pole eats three meals a day: breakfast, lunch and dinner. Breakfast and dinner are very varied and usually consist of bread with ham, cheese and vegetables. To drink tea, of course. Lunch is more varied. Polish cuisine is rich in many specialties, such as dumplings (loved by foreigners), stew, tripeand various kinds of soup. Lunch is usually abundant and full.Nowafew examples of traditionalpolishmeals.

  5. National Meals • The best-known and liked by foreigners provisions of Polish cuisine, what you can not miss during your stay in Poland: • Bigos- Traditional for Polish and Lithuanian cuisine dish of cabbage and meat, probably "imported" into Polish by King WladyslawJagiello, who served this dish at the time of hunting organized by themselves.

  6. NATIONAL MEALS • Pork chop - one of the Polish national dishes. • Russian dumplings - popular in Poland and Ukraine type of dumplings, whose name derives from Ruthenia. Not to be confused, as often is done, with Russia, where this type of dumplings is not well known. • Potato pancakes - a simple dish prepared with potatoes fried in fat. The main ingredients are grated raw potatoes with onions and eggs.

  7. NATIONAL MEALS • Chicken soup with noodles - chicken soup made ​​out of meat and vegetables, may be with the addition of beef. Served with pasta or ribbon-type yarn (less rice). In some households served with home-made noodles.

  8. Reception of visitors • In the west, we arefamous for our hospitality. It is associated with the tendency of our countrymen to the extremely lavish welcoming reception. At the lavishly set table must necessarily find several types of sausages and meats, and fruits and vegetables. The cheeses are less popular. Recently, among carnivores Poles, very trendy has become anewform of barbecue .... Meatisfried almost everywhere - in the garden, inthe cottage lawn, and it happens even on the balcony (to the annoyance of the neighbours, if it takes place in the block).

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