Types of Yeast Rolls & loaves

1. Types of Yeast Rolls & loaves

2. Crescent Rolls • A crescent roll is made when you flatten the dough, cut it into triangles, and the roll it up.

3. Cloverleaf Rolls • Cloverleaf rolls have the shape of a cloverleaf. • The dough is cut into pieces, rolled into small balls, and baked in a muffin tin.

4. Brioche • Brioche is a highly enriched French pastry, whose high egg and butter content give it a rich and tender crumb. • It is baked in a special fluted pan

5. Braided Bread • Probably the most difficult for beginners to make.

6. Baguette • Long, thin loaf of French Bread that has a thin, crisp crust.

7. French Loaf • Loaf of bread that has a crisp, thin crust

8. Italian Bread (loaf) • Similar to French Bread except the bread is softer

9. Starter Bread • Amish Friendship bread is an example of a starter bread. • It is made from a “starter” that consists of sugar, flour, milk & yeast. After 10 days, it is divided and given to friends

10. Other Yeast Breads Loaf Bread Pretzels DOUGHNUTS!! Blueberry Bagels Angel Biscuits