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MAKANAN KHAS PALEMBANG “PEMPEK”

MAKANAN KHAS PALEMBANG “PEMPEK”. Di Susun Oleh : 1.Neng Yulistiani 2.Yosie Raffela 3.Nepi Siti Nurnapiah. MANFAAT PEMPEK :.

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MAKANAN KHAS PALEMBANG “PEMPEK”

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  1. MAKANAN KHAS PALEMBANG “PEMPEK” Di Susun Oleh : 1.Neng Yulistiani 2.Yosie Raffela 3.Nepi Siti Nurnapiah

  2. MANFAAT PEMPEK : Manfaat pempek di dalamnya mengandung ikan . Menurut para ahli gizi makanan banyak mengandung omega 3 yang berguna untuk : 1. Pembentukan organ-organ penting seperti otak ,jantung,alat kelamin sistem saraf yang baik untuk ibu hamil.2.Mencegah penyakit jantung3.Mengurangi kolestrol yang menyebabkan stroke

  3. BAHAN-BAHAN PEMPEK: 1.Daging ikan tenggiri 2.Tepung kanji 3.Garam secukupnya 4.Telur (untuk jenis kapal selam) 5.Bumbu penyedap 6.Air secukupnya 7.Ebi secukupnya 8.Soun 9.TimunSAUS ASAM: 1.Asam 2.Air3.Bawang putih4.Garam secukupnya5.Gula merah6.Cabai rawit

  4. Cari makanan yang menyegarkan ??????? Kini hadir makanan tradisional pempek khas palembang dengan.. 1.Rasanya enak 2.Harganya murah 3.Halal 100% 4.Praktis lagi JADI TUNGGU APALAGI ,SEGERALAH MENCOBA PASTI LIDAH ANDA DENGAN PEMPEK KHAS PALEMBANG INI BIKIN KETAGIHAN.!.!.!.!.!.!!!!!!!

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